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Defines household use, child safety, and intended applications for the appliance.
Cautions about damaged cords, hot surfaces, and immersion.
Cautions regarding liquid entry, airflow, oil, steam, cord, and smoke.
Instructions for environmentally sound disposal of the appliance.
Identifies the primary parts of the air fryer unit.
Lists the removable parts and control interface of the air fryer.
Caution about hot gases emitted from the air outlet during operation.
Warning against touching hot basket and barrel during use.
Instructions for safe release of the fried basket.
Ensuring stable placement and adequate ventilation for the appliance.
Procedure for first-time cleaning and dry frying.
Steps for assembling parts and preheating the appliance.
Overview of preset cooking menus and their icons.
Explanation of control panel buttons and display indicators.
Steps for turning on, selecting functions, and initiating preheating.
Procedure for adding food and commencing the cooking cycle.
Using DIY mode to set custom temperature and time.
Instructions for turning food during cooking.
Details on memory function and end of cooking alerts.
Table of default cooking settings for various food types.
Important notes for first use and general operation.
Instructions for cleaning the appliance and its parts.
Recommendations for cleaning equipment and detergents.
Information for customer support and troubleshooting appliance faults.
Coverage and limitations of the manufacturer's warranty.
Table listing fault phenomena, causes, and elimination methods.
Guidance on when to seek professional maintenance.