Auto Defrost Table
NOTE:
Meat Settings
FOOD
BEEF
LAMB
Ground Beef,
Bulk
MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven.
Do not defrost less than 1/4 lb.
Freeze in ball shape.
SETTING AT BEEP SPECIAL INSTRUCTIONS
Ground Beef,
Patties
MEAT Separate and rearrange.
Do not defrost less than 2 oz.
patties.
Depress center when freezing.
Round Steak MEAT Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Tenderloin
Steak
MEAT Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Stew Beef MEAT Remove thawed portions with fork.
Separate remainder.
Place in a microwave safe dish.
Pot Roast,
Chuck Roast
MEAT Return remainder to oven.
Place in a microwave safe dish.
Rib Roast MEAT Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Rolled Rump
Roast
MEAT Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Cubes for
Stew
MEAT Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Chops
(1 inch thick)
MEAT Remove thawed portions with fork.
Return remainder to oven.
Place in a microwave safe dish.
PORK
Chops
(1/2 inch thick)
MEAT Separate and rearrange.
Place in a microwave safe dish.
Hot Dogs MEAT Separate and rearrange.
Place in a microwave safe dish.
Spareribs
Country-style
Ribs
MEAT Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Sausage,
Links
MEAT Separate and rearrange.
Place in a microwave safe dish.
Sausage,
Bulk
MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven.
Place in a microwave safe dish.
Loin Roast,
Boneless
MEAT Turn over. Cover warm areas with
aluminum foil.
Place in a microwave safe dish.
Specifications
Safety
Instuctions
Materials Part Names
Operation Maintenance
Large, fatty pieces of meat or meat in irregular shapes, should have
the narrow or fatty areas shielded at the beginning of the defrost
sequence.
To Next Page
Loading...
Need help?
General
