Quick guide
,
Clean the coffee machine regularly to avoid a build-up of bacteria.
Recommended frequency What do I need to clean?
Daily
(before you turn the coffee machine
off)
Water container
Waste container
Drip tray and drip tray cover
Stainless steel milk flask
Once a week
(or more often for very heavy
soiling)
Central spout with cappuccinatore
Clean the housing (particularly important after descaling the
machine)
Remove the brew unit and wash by hand
Approx. after 200 portions Degrease the brew unit (with cleaning tablets)
Depending on the water hardness
level in your area
Descale the machine
As required Coffee bean container
Ground coffee chute
Some components of the coffee machine are dishwasher-safe. However,
cleaning these in the dishwasher frequently can cause them to become
discoloured due to regular contact with food residues (e.g. tomatoes) in the
dishwasher. The surface of these components can also become damaged.
The following must only be cleaned by hand:
–
Brew unit
–
Central spout cover
–
Water container lid
–
Bean container lid
–
Stainless steel milk flask
–
Holder for drip tray cover (on the drip tray)
Cleaning and care
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