Position the steam spout just below the surface of
the milk in the pitcher and slowly turn the steam
selector counterclockwise.
Move the pitcher in circles until a thick foam ap-
pears, then lower the spout deeper into the milk
to heat the rest.
The milk must not be allowed to boil or the
foam will collapse and a skin will form.
With a little practice, you will soon achieve
perfect results.
Turn the steam off by turning the steam selector
clockwise to the
o
position.
Pull the pitcher away from the steam spout. Care-
fully pour the milk into the coffee and spoon some
foam onto the surface.
As a finishing touch, sprinkle a little cocoa
powder over the foam.
Always clean the steam spout immediate-
ly after use, as it is harder to clean once milk has
dried. (See section on “Cleaning and care”.)
Making coffee
37
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