Name: Miele DGC 6400
Brand: Miele
Rating: 4 (1 reviews)

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Operating and installation instructions

Steam combination oven

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 09 593 460

Default Chapter2
- Table of Contents2
Warning and Safety Instructions7
Caring for the Environment16
Guide to the Appliance17
- Steam Oven Front View17
- Accessories Supplied18
Controls19
- Function Selector20
- Rotary Selector20
- Sensor Controls21
- Display22
  - Symbols23
Description of Functions24
- Water Container24
- Condensate Tray24
- Grease Filter24
- Temperature24
- Moisture25
- Duration25
- Noises25
- Heating-Up Phase26
- Cooking Phase26
- Steam Reduction26
- Oven Interior Lighting26
Using for the First Time27
- General Settings27
- Cleaning for the First Time28
- Set the Water Hardness Level29
- Set the Correct Boiling Point for Water29
- Heating up the Appliance30
Main and Sub-Menus31
Operation: Steam Cooking33
- Simple Operation33
- Interrupting Operation34
- Advanced Operation35
- Cancelling Cooking37
Operation: Combination Cooking Mode38
- Simple Operation38
- Interrupting Operation40
- Advanced Operation41
- Cancelling Cooking42
Operation: Functions Without Steam43
- Simple Operation43
- Interrupting Operation44
- Advanced Operation45
- Cancelling Cooking48
Automatic Programmes49
- List of Food Types49
- To Use an Automatic Programme49
User Programmes51
- To Create a User Programme51
- To Start a User Programme53
- To Change a User Programme53
  - Changing Cooking Stages53
  - Changing the Name54
- To Delete a User Programme55
Minute Minder56
- To Set the Minute Minder56
- To Change the Duration56
- To Cancel the Time Set for the Minute Minder56
General Notes57
- The Advantages of Cooking with Steam57
- Suitable Containers57
  - Cooking Containers57
  - Your Own Containers57
- Shelf Level58
- Non-Tip Safety Notches58
- Frozen Food58
- Temperature58
- Duration58
- Cooking with Liquid59
- Your Own Recipes - Steam Cooking59
Steam Cooking60
- Vegetables60
- Meat63
- Sausages65
- Fish65
- Shellfish68
- Mussels69
- Rice70
- Pasta71
- Dumplings72
- Grain73
- Dried Pulses74
- Hen's Eggs76
- Fruit77
- Menu Cooking (Cooking Whole Meals)78
Sous-Vide (Vacuum) Cooking80
- Reheating86
Special Applications88
- Reheat88
- Defrost90
- Bottling93
- Extracting Juice with Steam96
- Drying Food97
- Make Yoghurt98
- Prove Dough99
- Dissolve Gelatine100
- Melt Chocolate100
- Skinning Vegetables and Fruit101
- Apple Storage101
- Blanching102
- Sweat Onions102
- Cook Bacon103
- Disinfect Items103
- Heating Damp Flannels104
- Decrystallise Honey104
- Making Eierstich104
Roasting105
Baking109
Settings113
- To Open the Settings Menu113
  - Changing and Saving Settings113
- Settings Overview114
- Language115
- Time of Day115
- Date115
- Lighting116
- Display Brightness116
- Acoustic Tones116
  - Melody116
  - Solo Tone116
- Keypad Tone117
- Units117
  - Weight117
  - Temperature117
- Keeping Warm117
- Steam Reduction118
- Recommended Temperatures118
- System Lock119
- Water Hardness119
- Showroom Programme120
  - Demo Mode120
- Factory Default120
Note for Test Institutes121
Cleaning and Care123
- Important Information on Cleaning and Care123
- Appliance Front124
- Perfectclean125
- Oven Interior126
- Water Container128
- Accessories130
- Side Runners130
- Maintenance131
- Door133
Problem Solving Guide137
Optional Accessories141
- Cooking Containers141
- Cleaning and Care Products143
- Miscellaneous143
Safety Instructions for Installation145
Detailed Dimensions of Oven Front146
Building-In Dimensions147
- Installation in a Tall Unit147
- Installation in a Base Unit149
- Installation in a Tall Unit in Combination with an Oven151
Installation153
Electrical Connection154
After Sales Service, Data Plate, Guarantee156

Miele DGC 6400 User Manual

Table of Contents

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Miele DGC 6400 Specifications

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Brand	Miele
Model	DGC 6400
Category	Oven
Language	English