Name: Miele DGC 6805
Brand: Miele
Rating: 5 (1 reviews)

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Operating and installation instructions

Steam combination oven

To avoid the risk of accidents or damage to the appliance it is essential

o read these instructions before it is installed and used for the first time.

en-GB M.-Nr. 09 855 650

Default Chapter2
- Table of Contents2
Warning and Safety Instructions8
- Correct Use12
Caring for the Environment16
Overview17
- Steam Oven Front View17
- Accessories Supplied19
Controls20
- Sensor Controls21
- Touch Display22
  - Symbols23
- Operation24
Description of Functions26
- Control Panel26
- Water Container26
- Grease Filter26
- Food Probe26
- Temperature / Core Temperature26
- Moisture27
- Duration27
- Noises27
- Heating-Up Phase28
- Cooking Phase28
- Steam Reduction28
- Oven Interior Lighting28
Using for the First Time29
- General Settings29
- Cleaning for the First Time30
- Set the Water Hardness Level31
- Set the Correct Boiling Point for Water32
- Heating up the Appliance32
Main and Sub-Menus33
Operation: Steam Cooking36
- Simple Operation36
- Interrupting Operation38
- Advanced Operation39
- Cancelling Cooking41
Operation: Combination Cooking Mode42
- Simple Operation43
- Interrupting Operation45
- Advanced Operation46
- Cancelling Cooking47
Operation: Functions Without Steam48
- Simple Operation49
- Interrupting Operation50
- Advanced Operation51
- Cancelling Cooking55
Mymiele56
- To Add an Entry56
- To Edit Mymiele57
  - Delete Entries57
  - To Sort Entries57
Automatic Programmes58
- List of Food Types58
- To Use an Automatic Programme59
- Search60
User Programmes61
- To Create a User Programme61
- To Start a User Programme62
- To Change a User Programme62
  - Change Cooking Stages62
  - Changing the Name63
- To Delete a User Programme63
Minute Minder + Alarm64
- Using the Alarm64
- Using the Minute Minder65
General Notes67
- The Advantages of Cooking with Steam67
- Suitable Containers67
  - Cooking Containers67
  - Your Own Containers67
- Shelf Level68
- Frozen Food68
- Temperature68
- Duration68
- Cooking with Liquid68
- Your Own Recipes - Steam Cooking68
- Combi Rack / Universal Tray69
Steam Cooking70
- Vegetables70
- Meat73
- Sausages75
- Fish75
- Shellfish78
- Mussels79
- Rice80
- Pasta81
- Dumplings82
- Grain83
- Dried Pulses84
- Hen's Eggs86
- Fruit87
- Menu Cooking (Cooking Whole Meals) - Manually88
Sous-Vide (Vacuum) Cooking90
Special Applications96
- Reheat96
- Defrost98
- Bottling101
- Bottling Cakes104
- Extracting Juice with Steam105
- Menu Cooking (Cooking Whole Meals)106
- Drying Food107
- Make Yoghurt108
- Prove Dough109
- Dissolve Gelatine110
- Melt Chocolate110
- Skinning Vegetables and Fruit111
- Apple Storage112
- Blanching112
- Sweat Onions113
- Cook Bacon113
- Disinfect Items114
- Heating Damp Flannels114
- Decrystallise Honey115
- Pizza115
- Making Eierstich115
- Making Preserves116
- Sabbath Programme117
Food Probe118
- The Food Probe119
Roasting121
- Roasting Chart123
Baking129
- Baking Tips130
- Notes on the Baking Chart131
- Baking Chart132
Grilling136
- Grilling Chart138
Settings139
- Opening the Settings Menu139
  - Changing and Saving Settings139
- Settings Overview140
- Language142
- Time of Day142
- Date143
- Lighting143
- Start Screen143
- Brightness143
- Volume143
- Units144
  - Weight144
  - Temperature144
- Keeping Warm144
- Recommended Temperatures145
- Safety146
  - System Lock146
  - Sensor Lock146
- Water Hardness147
- Showroom Programme147
  - Demo Mode147
- Factory Default148
Note for Test Institutes149
- Energy Efficiency Class150
Cleaning and Care151
- Important Information on Cleaning and Care151
- Appliance Front152
- Perfectclean153
- Oven Interior154
- Water Container156
- Accessories156
- Side Runners157
- Maintenance158
- Door160
Problem Solving Guide162
Optional Accessories168
- Cooking Containers168
- Cleaning and Care Products170
- Miscellaneous171
Miele@Home173
Safety Instructions for Installation175
Detailed Dimensions of Oven Front176
Connecting the Water Inlet and Drain Hoses178
Building-In Dimensions179
- Installation in a Tall Unit179
- Installation in a Base Unit181
- Installation in a Tall Unit in Combination with an Oven183
Installation / Connection to Services185
Plumbing186
- Connection to the Water Supply186
- Connection to the Stopcock187
- Connection to the Drainage System188
- Connect the Drain Hose188
Electrical Connection189
- Wiring Diagram190
After Sales Service, Data Plate191
Copyright and Licences192

Display	Yes
Product color	Black
Number of baskets	- basket(s)
AC input voltage	230 V

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