Cleaning and care
67
Hygiene cycle
If you mainly use low temperature pro-
grammes, there is a risk of bacteria and
unpleasant odours building up in the
wash cabinet. If you repeatedly use low
temperature programmes, you should
regularly run a high temperature pro-
gramme. This is to prevent the build-up
of residues and odours.
You can activate or deactivate a Hy-
giene info message (see “Settings – Hy-
giene cycle”).
If you deactivate this message, run the
Intensive75°Cprogramme once per
month to clean the wash cabinet and
prevent odours from developing.
Cleaning the door and the door
seal
The door seal and the sides of the dish-
washer door cannot be reached and
cleaned by the spray arm jets. As a res-
ult, mould can develop here.
Wipe the door seals regularly with a
damp cloth to remove food deposits.
Wipe off any food or drink residues
that may have dripped onto the sides
of dishwasher door.
Cleaning the control panel
The control panel should only be
wiped with a damp cloth.
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