Oven - use
Pre-heating the oven
The oven usually only needs to be
pre-heated in the following cases:
With “Fan Heat”:
– baking bread made with dark flour,
– when roasting meat.
With “Conventional” heat:
– for baking biscuits and cakes with a
short cooking time,
– for baking some doughs,
– baking bread made with dark flour,
– for roast meat,
To pre-heat
Turn the oven selector to the re-
quired function.
Select the required temperature.
When the required temperature has
been reached:
Put the food to be roasted or baked
into the oven.
Energy-save function
If you are programming a cooking pro-
cess using the timer, or if you are cook-
ing with the roast probe, the residual
heat is automatically used to save en-
ergy.
The letters “EC” in the display field indi-
cate that the energy-save function is in
operation.
Shortly before the end of the cooking
time the oven heating switches off.
The cooling fan continues to run, as
does the hot air fan if a “fan” setting
had been chosen.
The residual heat in the oven is suffi-
cient to complete the cooking process.
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