Miele H 5740 B User Manual

Problem Possible cause and remedy
The halogen lamp
needs replacing.
^
Disconnect the appliance from the electricity supply:
Switch off and unplug at the socket, or disconnect the
fuse, or switch off at the isolator as appropriate.
^
Remove the shelf runners.
^
Use the lever supplied to release the lamp cover from its
frame.
^
Replace the lamp with a new one (Osram 64418, 12 V,
10 W, G4).
Do not touch the surface directly when changing the
lamp as grease particles from your fingers will adhere to
the surface and damage the lamp. Please follow the
manufacturer's instructions.
^ Push the lamp cover back into its frame, and replace the
shelf runners.
^ Reconnect the appliance to the mains electricity supply.
Cakes and biscuits
are not cooked
properly after
following the times
given in the chart.
– Check that the correct temperature has been set.
– Check whether there has been a change to the recipe.
The addition of more liquid or more eggs makes a
moister mix which would need longer to cook.
Cakes / biscuits are
browning unevenly.
There will always be a slight unevenness. If browning is
very uneven check that the correct temperature was set
and that the correct shelf level was used.
With conventional heat V the material and colour of the tin
used plays an important role. Light coloured, shiny tins are
less suitable.
A fault code
appears in the
display:F+a
number
You can rectify the faults with the following codes yourself:
–
F55: Safety switch-off has been activated.
The appliance will be ready for use again after it has
been switched off and then back on again.
For all other fault codes please contact the Miele Ser
-
vice Department.
Problem solving guide
56

Miele H 5740 B Specifications

General

Oven type	Electric
Self-cleaning	Yes
Oven thermostat range	280 °C
Total oven(s) interior capacity	60 L
Timer type	Digital
AC input voltage	230 V
Cord length	1.7 m
Product color	Stainless steel

Weight and Dimensions

Depth	555 mm
Width	660 mm
Height	593 mm
Weight	60300 g
Interior dimensions (W x D x H)	470 x 400 x 320 mm

Summary

Warning and Safety instructions

Correct application

Safety with children

Provides safety advice regarding children's interaction with the appliance.

Technical safety

Covers installation, maintenance, and repair safety requirements by qualified personnel.

Correct use

Caring for the environment

Features

Safety features

Details built-in safety mechanisms like system lock and automatic switch-off.

Cooling system

PerfectClean treated surfaces

Catalytic enamelled surfaces

Controls

Function selector

Temperature selector

Sensors

Functions

Conventional heat

Full grill

Economy grill

Rapid heat-up

Fan plus

Fan grill

Intensive bake

Defrost

Before using for the first time

To set the time of day for the first time

Step-by-step guide to setting the initial time on the oven display.

Changing the time of day

Cleaning and heating up for the first time

Operation

Using the oven

Recommended temperature

Changing the temperature

Pre-heating

Switching on and off automatically

Entering a cooking duration

Entering a cooking duration and delaying the finish time

Minute minder (egg timer)

To set the minute minder

Settings

Setting options and defaults

To change the "status" of a setting

System lock

Activating and deactivating the system lock

Instructions on how to enable or disable the oven's child lock feature.

Baking tips

Bakeware recommendations

Frozen food

Baking chart

Fan plus baking guide

A chart providing temperatures, shelf levels, and durations for various cakes and biscuits using Fan Plus.

Conventional heat baking guide

Intensive bake baking guide

Roasting tips

Temperature and duration for roasting

Roasting chart

Beef, veal, lamb, and pork roasting guide

Chart for roasting various cuts of beef, veal, lamb, and pork.

Poultry and fish roasting guide

Chart for roasting poultry and fish, including temperatures and times.

Grilling tips

Full grill function

Economy grill function

Fan grill function

Pre-heating and temperature for grilling

Grilling time and turning food

Grilling chart

Thin cuts grilling guide

Chart for grilling thin cuts like steak, kebabs, and sausages.

Thicker cuts grilling guide

Chart for grilling thicker items like chicken and rolled meat.

Defrosting

Defrosting times

A chart providing estimated defrosting times for various foods.

Cooking ready meals

Examples of ready meals

Cleaning and care

Appliance front cleaning

Cleaning agent warnings

Oven interior cleaning

PerfectClean surface care

Forbidden cleaning agents for PerfectClean

Lists specific cleaning agents and methods to avoid for PerfectClean surfaces.

Catalytic enamel surfaces cleaning

Soiling from oil and grease splashes

To remove the oven door

To refit the door

To remove the side runners

To remove the catalytic side liners and back panel

Back panel removal

To lower the top heat/grill element

Problem solving guide

Troubleshooting common issues

A table listing common problems and their possible causes and remedies.

Lamp replacement and troubleshooting

Fault code F55 and others

After sales service

Contacting Miele for support

Optional accessories

Electrical connection

Safety regulations and wiring

Crucial safety information regarding electrical installation and wiring requirements.

UK specific connection details

Specific voltage, frequency, and wire colour coding for UK connections.

Building-in diagrams

Appliance dimensions and unit cut-out

Diagrams showing the oven's dimensions and required cut-out sizes for installation.

Front dimensions and clearances

Installing the oven

Installation safety precautions

Important safety warnings and steps before and during oven installation.

Connecting and securing the oven

Instructions for connecting the mains cable and securing the oven in its housing.