Miele H 6780-2 BP User Manual

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Operating and Installation Instructions

Oven

To prevent accidents and machine damage, read these instructions

before installation or use.

en-US, CA M.-Nr. 11 060 700

Table of Contents

Default Chapter2
- Table of Contents2
Important Safety Instructions8
Guide to the Oven18
Control Panel19
- Sensor Buttons20
- M Touch Display21
  - Symbols22
- Using the Appliance23
Features25
- Model Numbers25
- Data Plate25
- Items Included25
- Standard and Optional Accessories25
- Oven Controls30
- Oven Safety Features31
- Perfectclean Surfaces32
- Self Clean Ready Accessories32
Before First Use33
- Standard Settings33
- Heating up the Oven for the First Time and Rinsing the Steam Injection System35
Settings36
- Accessing the "Settings" Menu36
  - Changing and Saving Settings36
- Settings Overview37
- Language39
- Time of Day39
  - Display39
  - Clock Type39
  - Clock Format39
  - Set39
  - Synchronize39
- Date40
- Lighting40
- Start Screen40
- Brightness40
- Volume41
  - Buzzer Tones41
  - Keypad Tone41
  - Welcome Melody41
- Units of Measurement41
  - Weight41
  - Temperature41
- Cooling Fan42
- Recommended Temperatures42
- Self Clean43
- Safety43
  - System Lock43
  - Sensor Lock44
- Catalyzer44
- Voltage45
- Sensor Group45
- Calibrate Temperature45
- Showroom Program46
  - Demo Mode46
- Factory Default Settings46
Mymiele47
- To Add an Entry47
- Editing Mymiele47
  - Deleting Entries47
  - Sorting Entries47
Alarm + Timer48
- Using the Alarm48
- Using the Timer49
Guide to the Modes51
Operating the Oven54
- Energy Saving Tips54
- Quick Guide55
- Cooling Fan55
Additional Functions56
- Changing the Temperature57
- Rapid Heat-Up57
  - Rapid Preheat58
- Using the Crisp Function (Moisture Reduction)58
- Changing the Operating Mode59
- Setting Additional Durations60
Moisture Plus63
- Cooking with the Moisture Plus  Function64
- Evaporating Residual Moisture66
  - Starting Residual Water Evaporation Immediately66
  - Skipping Residual Moisture Evaporation67
Gourmet Center68
- List of Food Types68
- Masterchef68
- Using Masterchef and Masterchef + Programs68
  - Notes on Using These Programs69
- Search70
- Masterchef + Recipes70
Favorites110
- Creating a Favorite110
- Starting a Favorite111
- Changing Favorites111
  - Changing Cooking Stages111
  - Changing the Name112
- Deleting a Favorite112
Bake113
Roast115
- Roast Probe116
Slow Roasting121
- Using "Slow Roasting" Special Mode122
- Adjusting the Slow Roasting Temperature123
Broil124
Special Modes126
- Defrost127
- Dehydrate127
- Reheat128
- Warm-Up Cookware129
- Proof129
- Pizza129
- Sabbath Program130
- Gentle Bake131
- Canning132
- Frozen Food133
Cleaning and Care134
- Unsuitable Cleaning Agents134
- Tips135
- Normal Soiling135
  - Wireless Roast Probe135
- Stubborn Soiling136
- Cleaning the Oven Interior with Self Clean137
- Door Removal141
- Reinstalling the Door142
- Runner Removal143
Frequently Asked Questions144
Technical Service150
- Contact in Case of Fault150
- Warranty150
Caring for the Environment151
Plumbing152
- Notes on Connecting to the Water Supply152
- Attaching the Stainless Steel Hose to the Oven153
- Connecting to the Water Supply153
Electrical Connection154
Installation Diagrams155
- Appliance and Cut-Out Dimensions155
  - Undercounter Installation155
  - Installation in a Tall Cabinet156
Installing the Oven157
Copyright and Licenses158

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Miele H 6780-2 BP Specifications

General

Brand	Miele
Model	H 6780-2 BP
Category	Oven
Language	English

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