Name: Miele H 6860 BP
Brand: Miele
Rating: 4 (1 reviews)

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Operating and installation instructions

Oven

To avoid the risk of accidents or damage to the appliance it is essential

to read these instructions before it is installed and used for the first time.

M.-Nr. 10 115 190en-GB

Table of Contents2
Warning and Safety Instructions7
Caring for the Environment19
Oven Overview20
Oven Controls21
On/Off Sensor K22
Sensor Controls22
Display23
- Main Menu24
- Symbols24
Operating Principles26
Features27
Model Numbers27
Data Plate27
Items Supplied27
Accessories Supplied and Available to Order27
- Side Runners28
- Baking Tray, Universal Tray and Rack with Non-Tip Notches28
- Flexiclip Telescopic Runners HFC7229
- Fitting and Removing Flexiclip Telescopic Runners29
Oven Controls34
Safety Features34
- System Lock 0 for the Oven34
- Safety Switch-Off34
- Cooling Fan34
- Vented Oven Door34
- Door Lock - Pyrolytic Cleaning34
Perfectclean Treated Surfaces35
Pyrolytic Accessories35
Before Using for the First Time36
Basic Settings36
Heating up the Oven for the First Time and Rinsing the Steam Injection System38
Settings40
Settings Overview40
Opening the "Settings" Menu42
- To Change and Save Settings42
Language J42
Time42
- Display42
- Clock Display42
- Clock Format43
- Set43
Date43
Lighting43
Start Screen43
Brightness43
Volume44
- Buzzer Tones44
- Keypad Tone44
- Welcome Melody44
Units44
- Weight44
- Temperature44
Cooling Fan Run-On45
Pyrolytic Cleaning45
Recommended Temperatures45
Safety46
- System Lock 046
- Sensor Lock46
Catalyser46
Showroom Programme47
- Demo Mode47
Factory Default47
Mymiele48
To Add an Entry48
To Edit Mymiele49
- To Delete Entries49
- To Sort Entries49
Minute Minder + Alarm50
Using the Alarm &#X8550
- Setting the Alarm50
- Changing an Alarm51
- Deleting an Alarm51
Using the Minute Minder N52
- To Set the Minute Minder52
- To Change the Time Set for the Minute Minder53
- To Cancel the Time Set for the Minute Minder53
Overview of Functions54
Fan Grill55
Tips on Saving Energy56
Energy Save Mode58
Operation59
Simple Operation59
Cooling Fan59
Using the Oven - Further Functions60
Changing the Temperature61
Rapid Heat-Up62
- Pre-Heating the Oven62
Using the Crisp Function (Steam Reduction)63
Changing the Function63
Setting the Duration64
- Switching off Automatically65
- Switching on and off Automatically65
- Sequence of a Programme that Switches on and off Automatically66
- Changing an Entered Cooking Time66
- Cancelling Cooking66
Moisture Plus D67
Moisture Plus Function D68
- Setting the Temperature69
- Set the Number of Bursts of Steam69
- When to Add the Steam69
- Preparing and Starting the Water Intake Process70
- Changing the Type of Heating71
- Automatic Burst of Steam72
- 1, 2 or 3 Bursts of Steam72
Residual Water Evaporation73
- To Start Residual Water Evaporation Immediately73
- To Skip Residual Moisture Evaporation74
Automatic Programmes75
List of Food Types75
To Use an Automatic Programme75
- Notes on Using These Programmes76
Search77
User Programmes78
To Create a User Programme78
To Start a User Programme79
To Change User Programmes80
- Change Cooking Stages80
- Change Name81
To Delete User Programmes81
Baking82
Notes on the Baking Chart83
Baking Chart84
Roasting88
Notes on the Roasting Chart88
Shelf Levels89
Food Probe90
How It Works90
Auto Roast91
When to Use It91
Important Notes about Using the Food Probe92
Using the Food Probe93
Time Left Display94
- To Display the Core Temperature94
Using Residual Heat95
Roasting Chart96
Low Temperature Cooking98
Using the "Low Temperature Cooking" Special Application99
Low Temperature Cooking - Setting the Temperature Manually100
Grilling101
Notes on the Grilling Chart102
Preparing Food for Grilling103
Grilling Chart104
Special Applications105
Defrosting106
Drying Food107
Reheat108
Heat Crockery108
Proving Yeast Dough109
Pizza109
Sabbath Programme110
Gentle Bake111
Frozen Food / Ready Meals112
Cleaning and Care113
Unsuitable Cleaning Agents113
Normal Soiling114
- Food Probe114
Tips114
Stubborn Soiling (Does Not Apply to the Flexiclip Runners)115
Pyrolytic Cleaning ^ of the Oven Interior116
- Setting up for the Pyrolytic Cleaning Programme116
- Starting Pyrolytic Cleaning117
- At the End of the Pyrolytic Cleaning Programme118
- If the Pyrolytic Cleaning Programme Is Cancelled119
Removing the Door120
- Dismantling the Door121
Refitting the Door125
Removing the Side Runners126
Lowering the Top Heat/Grill Element127
Descaling the Steam Injection System F128
- Sequence of a Descaling Cycle128
- Preparation129
- Carrying out the Descaling Process129
Problem Solving Guide133
After Sales / Guarantee140
Electrical Connection141
Building-In Diagrams142
Appliance and Niche Dimensions142
Front Dimensions144
Installing the Oven145
Miele|Home146
Note for Test Institutes148
Test Food Acc. to en 60350148
Energy Efficiency Class149
- Product Data Sheets149
Copyright and Licences151
Addresses155

Miele H 6860 BP User Manual

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Miele H 6860 BP Specifications

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Brand	Miele
Model	H 6860 BP
Category	Oven
Language	English