Main and submenus
As different countries have different preferences when it comes to preparing food,
the temperatures in °F and °C may not match. The temperatures are defined as
they are specified in the table.
Menu Recommended
temp.
Range
Operating Modes
Convection Bake 350°F (160°C) 85–475°F
(30–250°C)
Surround 400°F (180°C) 85–525°F
(30–280°C)
Bake 375°F (190°C) 200–525°F
(100–280°C)
Auto Roast 375°F (160°C) 200–450°F
(100–230°C)
Intensive 400°F (170°C) 125–475°F
(50–250°C)
Maxi Broil 500°F (240°C) 400–575°F
(200–300°C)
Convection Broil 400°F (200°C) 200–500°F
(100–260°C)
Self clean
Automatic programs
More
Convection Roast 375°F (170°C) 85–475°F
(30–250°C)
Defrost 100°F (25°C) 75–125°F
(25–50°C)
Settings
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