Commissioning
21
When filling the salt reservoir, only
open the door halfway to ensure
that all the salt gets into the reservoir.
Press the button on the lid of the salt
reservoir in the direction of the arrow.
The flap will spring open.
Lift up the funnel.
Do not fill the reservoir with water.
Add salt only until the reservoir is full.
The salt reservoir holds approx. 1kg
of salt, depending on the type of salt
used.
Do not add any more than 1kg of
salt.
As the salt reservoir is being filled,
displaced water may run out.
Clean any excess salt from around
the reservoir opening and then close
the flap.
Run the "Pre-wash" programme
immediately without any crockery in
the dishwasher to remove any traces
of salt from the cabinet.
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