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Pressure-sensitive food
When layering delicate foods in the cooking container, do not
pile them too high. It is better to use two containers.
Cooking a menu
With steam, you can cook a whole menu at once, without the
different flavours mixing. Place the food with the longest
cooking time in the appliance first and delay the rest until the
appropriate time. This means that all the food will be ready at
the same time.
The overall cooking time is extended with menu cooking, as a
little steam escapes each time the appliance door is opened
and has to be reheated.
Hot air
The Hot Air operating mode is ideal for sweet and savoury
baking, pot roasts and various cakes.
CircoSteam®
The CircoSteam® operating mode uses a combination of hot
air and steam, and is particularly suitable for the preparation of
roast dishes, chicken and baked items such as yeast-risen
pastry and bread.
Roasts and chicken are nice and crisp on the outside and juicy
inside. What is more, meat loses less of its weight.
Baked items, such as yeast-risen pastry and bread, take on a
particularly attractive surface shine and they do not dry out.
Vegetables
Place the vegetables in the perforated cooking container and
insert at level 3. Insert the baking tray underneath at level 1.
Dripping liquid is caught.
Food Size Accessories Operating
mode
Temperature in °C Cooking time
in min.
Artichokes whole Perforated + baking
tray
Steam cooking 100 30 - 35
Cauliflower whole Perforated + baking
tray
Steam cooking 100 30 - 40
Cauliflower Florets Perforated + baking
tray
Steam cooking 100 10 - 15
Broccoli Florets Perforated + baking
tray
Steam cooking 100 8 - 10
Peas - Perforated + baking
tray
Steam cooking 100 5 - 10
Fennel Slices Perforated + baking
tray
Steam cooking 100 10 - 14
Stuffed vegetables
(courgettes, aubergines, peppers)
Do not pre-
cook vege-
tables
Baking tray at level 2 CircoSteam® 160 - 180 15 - 30
Vegetable flan - 1.5 l bain-marie dish +
wire rack at level 2
Steam cooking 100 50 - 70
Green beans - Perforated + baking
tray
Steam cooking 100 15 - 20
Carrots Slices Perforated + baking
tray
Steam cooking 100 10 - 20
Kohlrabi Slices Perforated + baking
tray
Steam cooking 100 15 - 20
Leeks Slices Perforated + baking
tray
Steam cooking 100 4 - 6
Sweetcorn whole Perforated + baking
tray
Steam cooking 100 25 35
Swiss chard* Shredded Perforated + baking
tray
Steam cooking 100 8 - 10
Green asparagus* whole Perforated + baking
tray
Steam cooking 100 7 - 12
White asparagus* whole Perforated + baking
tray
Steam cooking 100 10 - 15
Spinach* - Perforated + baking
tray
Steam cooking 100 2 - 3
Romanesco Florets Perforated + baking
tray
Steam cooking 100 8 - 10
Brussels sprouts Florets Perforated + baking
tray
Steam cooking 100 20 30
Beetroot Whole Perforated + baking
tray
Steam cooking 100 40 50
* Preheat the appliance
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