4
English
HINTS
ROAST:
• For additional browning, add 1 tbsp. browning sauce to oil and brush over
skin before roasting.
• To sear meat: Preheat covered oven at 400ºF. Add margarine to bottom of
cookwell, then sear meat 10 to 15 minutes per side until lightly browned.
COOK:
• Cut meats and vegetables should be of uniform size pieces.
• Add additional liquid sparingly, not much escapes during cooking.
BAKE:
• Use the rack when baking to allow better air flow.
• Cover baking rack with aluminum foil for use a baking sheet.
• Frozen entrees or convenient foods can be baked in the oven simply by
following package directions. Place item on wire rack for best results.
BAKING CHART
Preheat roaster oven for 20 minutes. Set rack in preheated cookwell.
Type of Food
Temperature
Setting
Bake Time
in Minutes
Baking potatoes 400°F 60 to 70
Sweet potatoes 400°F 55 to 60
Winter squash:
Butternut, Buttercup, Acorn
(halved or quartered)
400°F 45 to 60
Brownies 350°F 25 to 30
Packaged cake 375°F 30 to 35
Cookies 375°F 11 to 13
To Next Page
Loading...
Need help?
General
