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Fig. 22 Fig. 23
Fig. 24
FROTHING YOUR MILK
1 Pour milk into cup, until it is about one-third full. (Use
more or less milk depending on your preference.)
Microwave for 45 to 60 seconds for hot milk.
2 Move the frother into the ready position by swinging the
arm toward the front.
3 Hold the cup under the frother and submerge the whisk
just below the surface of the milk. This allows air to fold
into the milk, for the frothiest results. (Fig. 22)
4 Press and hold the frothing button for 30 to 45
seconds. (Fig. 23)
5 You can easily remove the frother whisk by twisting it
clockwise. To avoid spills, keep your cup below the whisk
and carry it to your sink or dishwasher for cleaning.
(Fig.24)
CAUTION: DO NOT reach across top of brewer to froth during brewing. Steam is released from vent on top of
brewer and can result in a steam burn.
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