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7
CLEANING AND MAINTENANCE
Turn off the machine and
unplug it.
Remove the drip tray and wash
it under running water.
Remove the fi lter, if fi tted, and
wash the water tank.
Remove the coffee grounds
drawer.
Remove and wash the steam
spout. Wash all external
components.
Empty the coffee grounds and
the residual liquids separately.
Wash all containers.
HOW TO CLEAN THE MACHINE
The machine must be cleaned at least once a week.
Do not immerse the machine in water or place any of its parts in a dishwasher.
Do not use alcohol, solvents, benzene and/or abrasive objects to clean the machine.
The water left in the tank for several days must be disposed of.
Do not dry the machine and/or its components using a microwave and/or conventional oven.
Remove and wash the
handgrip.
Before fi lling the coffee bean
hopper, clean it using a soft wet
cloth.
If the grounds drawer is emptied
with the machine turned off,
or when the alarm light to
empty the drawer is not on
(see page 9), the count of the
coffee portions contained in the
grounds drawer is not restarted.
For this reason, the alarm light
to empty drawer may illuminate
even when it is not full.
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