English-5
BLENDING TIPS
• Put liquids in the jar first, unless a recipe says
otherwise.
• Crushing ice: Crush 6 ice cubes or approximately
2 cups of ice at a time.
• This blender has been designed to gently
process foods when operating at low speeds.
If blades do not rotate during operation,
simply choose a higher speed.
• Do not remove the lid while in use. Remove feeder
cap to add smaller ingredients. (Figure 5)
• Cut all firm fruits and vegetables, cooked meats,
fish and seafood into pieces no larger than 1/2 inch
(1.8 cm to 1 inch (2.5 cm). Cut all kinds of cheeses
into pieces no larger than 1/2 inch (1.8 cm).
• This blender will not mash potatoes, whip egg whites or substitute dairy toppings,
mix stiff dough or grind raw meat.
GUIDE FOR PROCESSING FOODS IN BLENDER
Figura 5
ProCessed unProCessed sPeCial
Food Quantity Quantity instruCtions
Breadcrumbs 1/2‑cup (125 ml) 1 slice, torn in 8 pieces Pulse 1 – 4 times
Celery 3/4‑cup (200 ml) 1‑cup (250 ml) Pulse 2 – 3 times
of 1‑inch (2.5 cm) pieces
Cheese, Cheddar 1‑cup (250 ml) 1‑cup (250 ml) Pulse 2 times
of 1‑inch (2.5 cm) pieces
Cheese, Swiss 1‑cup (250 ml) 1‑cup (250 ml) Pulse 5 times
of 1‑inch (2.5 cm) pieces
Cheese, 1‑cup (250 ml) 1‑cup (250 ml) Chop continuously
Hard or Semi‑Hard of 1‑inch (2.5 cm) pieces
Coffee Beans 1‑cup (250 ml) 1‑cup (250 ml) Grind 45 seconds
for percolators and
60 seconds for drip
Cookies, Wafer 1/2‑cup (125 ml) 10 wafers Pulse 3 times
Crackers, Graham 1/2‑cup (125 ml) 8 crackers Pulse 3 times
Peppers 2/3‑cup (150 ml) 1‑cup (250 ml) Pulse 1 time
Meat, Boneless, Cooked 1‑cup (250 ml) 1‑cup (250 ml) Chop continuously
of 1‑inch (2.5 cm) pieces
Nuts, almonds, peanuts, 1‑cup (250 ml) 1‑cup (250 ml) Pulse 2 – 4 times
pecans, walnuts
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