10
Directions
Ingredients MAKES 1 CUP
6 oz water
2 tbsp. Colombian roast
coffee beans
1 tbsp. chocolate chips
1 tsp. raspberry syrup
¾ cup skim milk
1 tbsp. crushed
red velvet cookies
1. Pour the water into the Water Reservoir.
2. Place the Filter Basket in the Carafe and add the
coffee beans.
3. Attach the Grinder Blade to the top of the Carafe.
Lock the Carafe into the coffee maker.
4. Add the chocolate chips to the cup into which the
coffee will be brewed. The hot coffee will melt the
chocolate chips.
5. Press the Power Button and then the Grind Button to
grind and then brew your coffee.
6. Stir in the syrup.
7. Froth the milk: Warm the milk. Use a frother to mix
the milk for 10–15 seconds to make a foam. Spoon the
milk onto your coffee and top with the cookie pieces.
Red Velvet
LATTE