• ... a little water on an induction cooking
zone set to heat setting 9 is heated within
a short time.
• ... a magnet sticks to the bottom of the
cookware.
Certain cookware can make noises
when being used on induction cooking
zones. These noises are not a fault in the
appliance and do not affect operation in
any way.
Bottom of the cookware
The bottom of the cookware should be as
thick and flat as possible.
Pan size
Induction cooking zones adapt automatically
to the size of the bottom of the cookware up
to a certain limit. However the magnetic part
of the bottom of the cookware must have a
minimum diameter depending upon the size
of the cooking zone.
Diameter of cooking zone [mm] Minimum diameter of dish base [mm]
210 180
180 145
145 120
The cookware must be placed centrally
on the cooking zone.
Tips on energy saving
Place cookware on the cooking zone
before it is switched on.
If possible, always place a lid on the
cookware.
Examples of cooking applications
The information given in the following table is
for guidance only.
Heat set-
ting
Cooking proc-
ess
Suitable for Cooking time Tips/Hints
0 Off position
1 Keeping food
warm
Keeping cooked
foods warm
as required Cover
1 - 2 Melting Hollandaise sauce,
melting butter,
chocolate, gelatine
5-25 mins. Stir occasionally
Solidifying Fluffy omelettes,
baked eggs
10-40 mins. Cook with lid on
2-3 Simmering on low
heat
Simmering rice and
milkbased dishes
Heating up ready-
cooked meals
25-50 mins. Add at least twice
as much liquid as
rice, stir milk dishes
part way through
cooking
3-4 Steaming Braising Steaming vegeta-
bles, fish braising
meat
20-45 mins. With vegetables
add only a little liq-
uid (a few table-
spoons)
4-5 Boiling Steaming potatoes 20-60 mins. Use only a little liq-
uid, e. g.: max. ¼ l
water for 750 g po-
tatoes
Cooking larger
quantities of food,
stews and soups
60-150 mins. Up to 3 l liquid plus
ingredients
progress 9
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