Progress PHN 1310 User Manual

13 progress
Top and bottom heating element and hot air.
Timings do not include pre-heating.
Always preheat the oven for 10 minutes.
The temperatures given are guidelines. The temperature must be modified as necessary to suit your
personal requirements.
(
* ) If you are cooking several foods at the same time, we recommend that you place them
on the levels given in brackets.
Cooking tables
CAKES
Cake mixture 2 170 2 (1und3)* 160 45-60 Cake tin
Short-crust pastry 2 170 2 (1und3)* 160 20-30 Cake tin
Buttermilk cheesecake 1 175 2 165 60-80 Cake tin
Apple cake 1 170 2 (1und3)* 160 90-120 Cake tin
Strudel 2 180 2 160 60-80 Baking tray
Jam tart 2 190 2 (1und3)* 180 40-45 Cake tin
Fruit cake 2 170 2 150 60-70 Cake tin
Sponge cake 1 170 2 (1und3)* 165 30-40 Cake tin
Stollen 1 150 2 150 120-150 Cake tin
Plum cake 1 175 2 160 50-60 Bread tin
Small cakes 3 170 2 160 20-35 Baking tray
Biscuits 2 160 2 (1und3)* 150 20-30 Baking tray
Meringue 2 135 2 (1und3)* 150 60-90 Baking tray
Cookies 2 200 2 190 12~20 Baking tray
Pastries Choux pastry 2 or 3 210 2 (1und3)* 170 25-35 on the baking tray
Tartlets 2 180 2 170 45-70 In cake tins
BREAD AND PIZZA
White bread 1 195 2 185 60-70
Rye bread 1 190 1 180 30-45 Bread tin
Rolls 2 200 2 (1und3)* 175 25-40 Baking tray
Pizza 2 200 2 200 20-30 Baking tray
FLANS, Soufflés
Pasta flan 2 200 2 (1und3)* 175 40-50 Baking tin
Vegetable flan 2 200 2 (1und3)* 175 45-60 Baking tin
Quiches 1 210 1 190 30-40 Baking tin
Lasagne 2 200 2 200 25-35 Baking tin
Cannelloni 2 200 2 200 25-35 Baking tin
MEAT
Beef 2 190 2 175 50-70 Shelf
Pork 2 180 2 175 100-130 Shelf
Veal 2 190 2 175 90-120 Shelf
English roast beef, medium
rare 2 210 2 200 50-60 Shelf
medium 2 210 2 200 60-70 Shelf
well done 2 210 2 200 70-80 shelf
Shoulder of pork 2 180 2 170 120-150 with crackling
Knuckle of pork 2 180 2 160 100-120 2 pieces
Lamb 2 190 2 175 110-130 Leg
Chicken 2 190 2 200 70-85 Whole
Turkey 2 180 2 160 210-240 Whole
Duck 2 175 2 220 120-150 Whole
Goose 2 175 1 160 150-200 Whole
Rabbit 2 190 2 175 60-80 In pieces
Hare 2 190 2 175 150-200 In pieces
Pheasant 2 190 2 175 90-120 Whole
Meat loaf 2 180 2 170 150 in total Bread tin
FISH
Trout / sea bream 2 190 2 (1und3)* 175 40-55 3-4 Fish
Tuna / salmon 2 190 2 (1und3)* 175 35-60 4-6 Filets
TYPE OF DISH
Top and bottom
heating element
Hot air
Temp.
(°C)
Temp.
(°C)
Cooking
time
in minutes
NOTE
4
3
2
1
Level Level
4
3
2
1

Progress PHN 1310 Specifications

General

Brand	Progress
Model	PHN 1310
Category	Hob
Language	English