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iVario Pro 2-S
Rational iVario Pro 2-S Original Installation Manual
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iVario
®
2-XS
iVario
®
Pro 2-S
Original installation manual
2
Table of Contents
Default Chapter
3
Table of Contents
3
1 Introduction
5
Information on this Manual
5
Target Group
5
Copyrights
6
Conformity
6
Liability and Warranty Provisions
6
Identification of the Unit
7
2 Safety
10
Warning Symbols
10
General Safety Instructions
10
Intended Use
11
3 Product Description
12
Unit Description
12
Technical Data
12
Unit Weight
13
Unit Dimensions
13
Pan Measurements
14
Thermal Load
15
4 Transport
16
Lifting Points on the Unit
17
Transport with Pallet
18
Transporting Without a Pallet with a Pallet Truck
19
Vertical Transport Without Pallet with Pallet Truck
20
5 Placement
22
Minimum Clearance to Unit
22
Distance to Walls
22
Distance to Heat Sources
23
Distance to Water Sources
24
Stand the Unit up
26
Align the Unit
26
Set up the Unit on the Base
28
Fixing the Unit in Place
29
6 Electrical Connection
30
Regulations for Electrical Connection
30
Open the Electrical Compartment
31
Connecting the Equipotential Bonding
34
Connect the Unit to the Mains
34
Connect the Unit to the Mains for Demo Mode
35
Close the Electrical Compartment
36
Power Ratings of Different Voltage Types
37
Check the Function of the Socket in the Unit
39
7 Network Connection
41
Notes on Network Connection
41
Connecting the Unit to the Network
41
8 Water Connection
42
Regulations for Water Connection
42
Connecting Water Inlet
42
9 Waste Water Connection
44
Regulations for Waste Water Connection
44
Connect Waste Water Drain
45
10 Decomissioning
50
Notes on Decommissioning
50
Disposal
50
11 Options
51
Positioning Options
51
Change the Unit Foot Height to 45 MM
51
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Rational iVario Pro 2-S Specifications
General
Brand
Rational
Model
iVario Pro 2-S
Category
Commercial Food Equipment
Language
English
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