RCA RMW1749-SS User Manual

8
- Food steams throughout, not just at edge.
- Center boom of dish is very hot to the touch.
- Poultry thigh joins move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
ABOUT FOOD
FOOD DO DON’T
Eggs,
sausages,
fruits &
vegetable
 Puncture egg yolks before cooking to
prevent “explosion”.
 Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
 Cook egg in shells.
 Reheat whole eggs.
Popcorn
 Use specially bagged popcorn for the
microwave oven.
 Listen while popping corn for the
popping to slow to 1 or 2 seconds or
use special Popcorn pad.
 Pop popcorn in regular
brown bags or glass bowls.
 Exceed maximum me on
popcorn package.
Baby food
 Transfer baby food to small dish and
heat carefully, srring oen. Check
temperature before serving.
 Put nipples on boles aer heang and
shake thoroughly. “Wrist” test before
feeding.
 Heat disposable boles.
 Heat boles with nipples on.
 Heat baby food in original
jars.
General
 Cut baked goods with filling aer
heang to release steam and avoid
burns.
 Sr liquids briskly before and aer
heang to avoid “erupon”.
 Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
 Heat or cook in closed glass
jars or airght containers.
 Can in the microwave as
harmful bacteria may not be
destroyed.
 Deep fat fry.
 Dry wood, gourds, herbs or
wet papers.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
TEMP FOOD
160℉
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and
frozen prepared food.
165℉
…for leover, ready-to-reheat refrigerated, and deli and carry-out “fresh” food.
170℉ …white meat of poultry.
180℉ …dark meat of poultry.

RCA RMW1749-SS Specifications

General

Brand	RCA
Model	RMW1749-SS
Category	Microwave Oven
Language	English