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Subject to change without notice. 18
Preparing one or two cups of espresso.
For the correct espresso preparation technique see page 30
Preparing a single espresso 25ml
1. Use one cup filter handle (with 1 spout)
2. Position the metal one cup filter basket firmly inside the filter holder
3. Fill the single filter basket with freshly ground coffee and tamp the
coffee until the finished height, is level with the internal reference line in
the filter basket.
4. Tamp the ground coffee gently using the tamper supplied with the
machine
5. Tighten the filter holder firmly into the brewing head (A-8).
6. Put one cup under the filter holder spout.
7. Pull the lever (A-7) completely upwards.
8. When the MAXIMUM extraction of 25 to 30 ml of espresso has been
dispensed, position the lever (A-7)completely down to stop the coffee
dispensing process.
9. Remove the filter holder (A-9) from the machine and empty used
coffee grounds.
10. Clean the filter holder.
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