Ronco Oven User Manual

* Heat Reflector
Important: The Heat Reflector must always be in place behind
Heating Element when using the
Rotisserie
* Glass Door
* NonStick Grate Cover
* Drip Tray
* Spit Loading Base
(Also used as a Carving Stand)
* Gear Wheels with Spit Rods
* Lid
* Heating Tray
* Dual Heating Tray with Lid
(Optional Accessory)
* Flavor Injector
(Optional)
* Elastic Food Ties
* BBQ Gloves
* Instructions & Recipe Booklet
* Standard Rotisserie Basket
-For “A Position” Only
* Instructional Video
* Kabob Rods
(Optional)
(Holds up to 8)
* Speed Basket
(Optional)
-For “B Position”
* Meat & Poultry Thermometer
(Optional Accessory)
* Giant Lobster & Vegetable
Basket (Optional)
-For “A Position” Only
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Order Desk 818-772-6450
6 AM – 7 PM Pacific Standard Time and 24-Hour Phone Message Center
Fax 818-775-4665 * or go to www.ShowtimeRotisserie.com
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Ronco Oven Specifications

General

Brand	Ronco
Model	Oven
Category	Oven
Language	English