Safety information
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Safety information
Usage cautions
CAUTION
• Do not refreeze thawed food.
- Frozen and thawed food will develop harmful bacteria
faster than fresh.
- The second thaw will break down even more cells,
leaching out moisture and changing the integrity of the
product.
• Do not thaw meat at room temperature.
- Safety will depend on whether the raw product was
handled properly.
• Do not place glass bottles or carbonated beverages into
the freezer.
- The container may freeze and break, and this may
result in injury.
• Use only the ice maker provided with the refrigerator.
• If you will be away from home for a long period of time
(on vacation, for example) and won’t be using the water or
ice dispensers, close the water valve.
- Otherwise, water leakage may occur.
• If you won’t be using the refrigerator for a very long
period of time, (3 weeks or more) empty the refrigerator
including the ice bucket, unplug it, close the water valve,
wipe excess moisture from the inside walls, and leave the
doors open to prevent odors and mold.
• To get the best performance from the product:
- Do not place food too close to the vents at the rear of
the refrigerator as this can obstruct free air circulation
in the refrigerator compartment.
Untitled-2 20 2022-08-30 11:33:41
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