DEFROST
Use this feature to defrost ground meat, steaks, chops and poultry automatically.
• Suppose you want to defrost a 2.0 Ib steak.
DEFROSTI;_ _ ; _ After ihe 2nd Stagel open the d00i. Shield
any warm portions. Close the door_
11 Touch DEFROST pad
Touch START pad:
2 se!ect desired fo0d by
touching number pad.
(Ex. T°uch _ for stealdchoPS.)
The oven will stop So ihat the food can be Checked.
After the 1st stage, open the door.
5 Turn Steak over and shield any warm pop
tions. Close the door.
Touch START pad.
7 After defrost CYcle ends, Cove[ and !et Stand
as indicated in chart below.
NOT":::
1. If you attempt to enter more or less than the al-
lowed amount (0.5-3.0 Ibs), _will appear
in the display.
2. Defrost can be programmed with More or Less
Time Adjustment. Touch POWER LEVEL once
or twice before touching START. See page 14.
3. To defrost other foods or foods above or below
the weights allowed on Defrost Chart below, use
time and 30% power. See Manual Defrost on
page 11.
DEFRC)ST CHART
1. Ground Meat .5-2.0 Ibs Remove any thawed pieces after each stage
Let stand, covered. 5 to 10 minutes.
2. Steaks Chops .5-3.0 lbs After each stage of defrost cycle, rearrange and if there are warm or
Ihawed portions, shield with small flat pieces of aluminum foil. Remove
any meat that is nearly defrosted.
Let stand, covered. 10 to 20 minutes.
3.Boneless
Poultry
.5-2.0 Ibs Use boneless breast of chicken or turkey. After each s_aae, if there are
v.arm or thawed portions, rearrange or remove. Let stand, covered, for
10 to 20 minutes
4. Bone-in Poultry .5-3.0 Ibs Arrange pieces with meatiest portions toward outside of glass dtsh or
m_crowave safe rack. After each stage, if there are warm or thawed
portions, rearrange or remove. Let stand, covered, for 10 to 20 min-
utes.
NO'IrlE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to
continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use
small smooth strips of aluminum foil to cover edges and thinner sections of the food.
lO
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