10
A41829, SCA/SCNZ R230/231J O/M
AUTOMATIC OPERATIONS
1. When using the automatic features, carefully follow the details provided in each MENU GUIDE to achieve
the best result.
If the instructions are not followed carefully, the food may be overcooked or undercooked or
may
be displayed.
2. Food weighing more or less than the quantity or weight listed in each MENU GUIDE, cook manually. Refer
to manual cooking charts in RECIPES section.
3. To change the final cooking or defrosting result from the standard setting, press the POWER LEVEL pad once
(for more) or twice (for less) after selecting desired setting. Refer to page 13.
4. The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
5. To avoid children's misuse, each INSTANT ACTION pad can be used only within 3 minutes of a preceding
operation.
6. To defrost foods above or below the weights allowed on the EXPRESS DEFROST MENU GUIDE, use
EASY DEFROST or defrost manually.
7.
will be displayed if:
more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the
INSTANT COOK/START pad is pressed.
To clear, press the STOP/CLEAR pad and reprogramme.
8. When entering the weight of the food, round off the weight to the nearest 0.1kg(100g). For example, 1.35kg
would become 1.4kg.
Notes for Automatic Operations
* Suppose you want to cook 1 Jacket Potato.
Press the INSTANT COOK/START pad.
Step
Procedure Display
The cooking time will begin counting
down. The oven will "beep" 4 times
and stop. COOK indicator will go off
and CHECK will flash on and off.
CHECK will be flashing
2
After about 2 sec.
Press the JACKET POTATO pad until
desired quantity is displayed (for 1 piece
press once).
Open the door. Turn over potatoes.
Close the door.
The cooking time will begin count-
ing down. When it reaches zero, the
oven will "beep".
Pad Order
Instant Action
The Instant Action allows you to cook or reheat several popular foods.
Follow the instructions provided in INSTANT ACTION MENU GUIDE on page 4 of the cooking guides.
COOK
COOK
1
3
x 1
SCA/SCNZ R230/231J O/M P.10-15 04.4.26, 11:56 AM10
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