18
CHECK
RECIPE
INSTRUC-
TIONS 3
LET’ S COOK
15 Minute Recipes and From the Pantry each offer five
simple-to-prepare but great tasting meals. Follow the
specific directions on the Recipe Card and in the Inter-
active Display.
• Suppose you want to cook Saucy Chicken in 15
Minute Recipes.
15 MINUTE RECIPES AND FROM THE PANTRY
3
Touch Start pad.
PROCEDURE DISPLAY
1
Touch 15 Minute
Recipes pad.
2
SAUCY
CHICKEN
SEE
LABEL
SELECT
RECIPE
Select desired 15 Minute Recipes setting by
touching desired number pad. (Ex: Touch
number 1 pad to select Saucy Chicken.)
NUMBER
1
15 Minute
Recipes
Start
Touch On
LUNCH CHART
★
It is not necessary to enter quantity.
FOOD
AMOUNT
PROCEDURE
1. Meal in a Cup
★
Place hot dog in bun. Wrap each with paper towel or napkin.2. Hot Dogs in Buns
★
Place in bowl or casserole. Cover with lid or plastic wrap. At end,
stir, re-cover and let stand 1 to 3 minutes.
3. Soup
★
1 - 4
1 - 4 cups
This setting is ideal for individual portions of canned food packed
in a small microwaveable container. Remove inner metal lid and
replace outer microwaveable lid. Stir after cooking.
1
(6 - 8 oz)
Use for frozen microwave pizza. Remove from package and un-
wrap. Follow package directions for use of package and/or silver
crisping disk.
4. Microwave Pizza
★
1
(6 - 8 oz)
Use for frozen microwaveable sandwiches. Remove from pack-
age and follow directions for placing in the oven.
5. Frozen Sandwich
★
1
(3 - 6 oz)
When the oven stops, the display will show
the instruction number on the Recipe Card.
Follow the instructions
on the recipe card.
Touch Start pad.
4
At end, the display will show the instruction
number on the Recipe Card.
Follow the instruction
on the Recipe Card.
5
PRESS
START
SEE
RECIPE
CARD
Follow the Recipe Card
for ingredients and
instructions.
1. Place in a 3-quart casserole:
1 tablespoon oil
1
/2 pound mushrooms, sliced
1 onion, chopped
1 tablespoon minced garlic
Stir well and cover. Touch 15 Minute Recipes,
number 1 to select SAUCY CHICKEN and then
touch Start.
2. Blend together:
8 ounces reduced fat cream cheese, softened
1
/4 cup milk
1. SAUCY CHICKEN
Stir into the cream cheese mixture:
1 10-ounce package of frozen peas
2 cups cooked, thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms etc. Add
cream cheese/peas/chicken mixture and stir together.
Re-cover. Touch Start.
3. At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
15 MINUTE RECIPES
(Recipes serve 6)
CHECK
RECIPE
INSTRUC-
TIONS 2
Start
Touch On
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