21
1. Place in 2
1
/2-quart casserole:
1 pound peeled baking potatoes, cut into
eighths and thinly sliced
1 14
1
/2-ounce can diced tomatoes
2 teaspoons minced garlic
1 teaspoon thyme leaves
Cover with a lid. Touch From the Pantry, number
5 to select GARDEN MEDLEY and then touch
Start.
2. At pause, stir well and add:
1 16-ounce package frozen stir fry mixed vegetables
2 cups thinly sliced summer squash
Start
Touch On
1 5 0 0
LET’ S COOK
NOTE:
1. If you attempt to enter more than 30 minutes for Keep
Warm Plus, an error message will appear in the dis-
play.
2. Keep Warm Plus cannot be programmed with Sen-
sor Cooking or Let’s Cook.
3. Touch the Custom Help pad when the HELP indi-
cator is lighted in the display.
Keep Warm Plus allows you to keep food warm up to 30
minutes.
KEEP WARM PLUS
PROCEDURE
1
Touch Keep Warm Plus
pad.
The oven will start. The display will show
and count down. , will be displayed
during the count down.
15.00
WITH MANUAL COOKING
• Suppose you want to cook a cup of soup for 2 min-
utes at 70% and keep the soup warm for 15 minutes.
PROCEDURE
1
Touch Power Level pad
4 times for 70% power.
2
Touch Keep Warm Plus
pad.
3
Enter cooking time.
x 4
Touch Start pad.
5
The operation will start. When the cooking time is
complete, a long tone will sound and Keep Warm
Plus will start. The display will count down for 15
minutes and KEEP, WARM will be displayed during
the count down.
DIRECT USE
• Suppose you want to keep a cup of soup warm for
15 minutes.
2 0 0
2
Enter the desired time.
3
Touch Start pad.
Enter the desired time.
4
1 5 0 0
Keep Warm
Plus
Start
Touch On
Keep Warm
Plus
Power
Level
5. GARDEN MEDLEY
Re-cover. Touch Start.
3. At end, sprinkle top with 4 ounces shredded Cheddar
cheese.
Serve with spinach salad and chilled melon.
KEEP
WARM
OTHER CONVENIENT FEATURES
You can program Keep Warm Plus with manual cook-
ing to keep food warm continuously after cooking.
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