4
The fi nal cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually.
EXPRESS MENUS MENU GUIDE
EXPRESS MEAL RECIPES
Spaghetti Marinara
1 400 g can chopped tomatoes
2 tablespoons tomato paste
1 clove garlic, crushed
½ cup green onions, fi nely sliced
250 g seafood marinara mix (chilled)
1 teaspoon sugar
500 ml chicken stock
½ cup dry white wine
300 g dried spaghetti, snapped in half
1. Place all ingredients in a 3 litre casserole dish and mix well.
2. Cover with a lid and place on turntable.
3. Cook on EXPRESS MEAL "PASTA DISH"
4. When oven stops with STIR displayed, stir and continue cooking.
5. After cooking, stir and stand covered for 3 mins.
Pasta Bolognaise
250 g lean mince meat
½ cup green onions, fi nely sliced
1 cup mushroom, fi nely sliced
1 clove garlic, crushed
1 400 g can chopped tomatoes
½ cup tomato paste
500 ml beef stock
½ cup dry red wine
1 bay leaf
1 tablespoon dried mixed herbs
300 g dried pasta
salt and pepper to taste
½ teaspoon sugar
1. Place all ingredients in a 3 litre casserole dish and mix well.
2. Cover with a lid and place on turntable.
3. Cook on EXPRESS MEAL "PASTA DISH"
4. When oven stops with STIR displayed, stir and continue cooking.
5. After cooking, stir and stand covered for 3 mins.
Pasta Napolitana
1 400 g can chopped tomatoes
2 tablespoons tomato paste
1 clove garlic, crushed
½ cup green onions, fi nely sliced
1 teaspoon sugar
500 ml hot water
1 teaspoon gourmet vegetable stock (Vegeta)
300 g dried pasta
salt and pepper to taste
1. Place all ingredients in a 3 litre casserole dish and mix well.
2. Cover with a lid and place on turntable.
3. Cook on EXPRESS MEAL "PASTA DISH"
4. When oven stops with STIR displayed, stir and continue cooking.
5. After cooking, stir and stand covered for 3 mins.
PASTA DISH
R-350R CKBK [02-22].indd 4R-350R CKBK [02-22].indd 4 11/3/09 9:49:11 AM11/3/09 9:49:11 AM
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