16
EXPRESS DEFROST MENU GUIDE
Fish Fillets
Standing
Time
(minutes)
No. Menu
Procedure
• Place fish fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces.
• After defrost time, stand covered with aluminium foil.
5
NOTE: When freezing minced meat, shape it into flat even sizes.
For fish fillets, chicken fillets and sausages freeze separately in single flat layers and if necessary separate into layers with freezer plastic.
This will ensure even defrosting.
It is also a good idea to label the packs with the correct weights.
Quantity
min-max
(kg's)
0.5
Chicken Fillets • Place chicken fillets on a defrost rack.
• When the oven has stopped, turn over and separate into pieces.
• After defrost time, stand covered with aluminium foil.
5
0.5
Sausages / Minced Meat
• Place sausages / minced meat on a defrost rack.
• When the oven has stopped, remove defrosted portions of mince, turn over and shield
edges with foil strips.
• After defrost time, stand covered with aluminium foil.
5
0.5
2
1
3
EXPRESS
DEFROST
When you defrost the following menus with EXPRESS DEFROST, press the
EXPRESS DEFROST pad until the desired menu appears in the display.
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