Reheating
Item
Plate of Food
1 serving of meat,
2 servings of vegetables
Chart
Temperature Microwave Time Procedure
MED.-HIGH(70%) Meaty portions and bulky
Room tempo 11/2-2 3/4 min vegetables to outside,, Cover
Refrigerated 2 3/4-4 rain. with wax paper°
Meat
(Chicken pieces, chops,
hamburgers, meat loaf
slices)
1 serving
2 servings
MED,.-HIGH (70%)
Refrigerated 1-2 mine
Refrigerated 2-4 min.
Cover loosely with wax paper°
Meat Slices
(Beef, ham, pork, turkey)
1 or more servings
Room temp..
Refrigerated
MEDIUM (5O%)
1-1 3/4 min,. per serving
1 1/2-2 1/2 mine per serving
Stirrable Casseroles and
Main Dishes HiGH (!00%)
1 serving Refrigerated 2 3/4-3 1/2 rain.
2 servings Refrigerated 5 -6 3/4 rain
4-6 servings Refrigerated 9 - 10 min.
Cover with gravy or wax paper,.
Check after 30 sec. per serving°
Cover with plastic wrap,
Stir after half the time,
Nonstirrable Casseroles
and Main Dishes MEDIUM (50%)
t serving Refrigerated 4 1/2-7 1/2 min.
2 servings Refrigerated 7 112-11 rain.
4-6 servings Refrigerated 12-15 rain.
Soup, Cream MEDIUM (50%)
1 cup Refrigerated 2 -5 1/2 min,,
1 can (10 3/4 oz.) Room tempo 5-7 t/2 rain,,
Cover with wax paper,,
Cover Stir after half the time_
Soup, Clear HIGH (100%)
1 cup Refrigerated 2 -3 min..
1 can (10 3/4 oz..) Room temp. 3 1/2-7 mint
Cover,. Stir after half the time.
Pizza HIGH (t 00%)
1 slice Room temp. 15-25 sec.
I slice Refrigerated 25-35sec.
2 slices Room temp,. 25-35sec.
2 slices Refrigerated 55-60 sec.
Vegetables HIGH (100%)
1 serving Refrigerated 3/4-1 1/4 rain,
2 servings Refrigerated 1 1/2-2 mine
Place on paper towel on
microwave-safe rack°
Cover,. Stir after half the time_
Baked Potato HIGH (100%)
1 Refrigerated 1-2 1t2 min.
2 Refrigerated 2 1/2-3 min
Cut potato lengthwise and then
several times crosswise, Cover
with wax paper°
Breads
(Dinner or breakfast roll) HIGH (100%)
1 roll Room temp., 124 5 sec.
2 rolls Room tempo 15-20 sec.
4 rolls Room temp, 25-30 sec.
Pie HIGH (100%)
1 slice Refrigerated 30-45 sec.
2 slices Refrigerated 1-1 1/2 mine
Wrap single roll, bagel or muffin
in paper towel. To reheat
several, line plate with paper
towel; cover with another paper
towel,
Place on microwave-safe dish_
Do not cover.
After reheating, food should be very hot-! 65°F, ifpossible, stir food, cover and allow to stand two to three minutes before
serving_
I___
19
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