ENGLISH
EXPRESS DEFROST CHART
BUTTON EXPRESS COOK
NO.
WEIGHT (Increasing
Unit) / UTENSILS
PROCEDURE
x8
Ed-1 Defrost
Steaks and Chops
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish
• Place the food in a flan dish in the centre
of the turntable.
• When the audible signal sounds, turn
the food over, rearrange and separate.
Shield thin parts and warm spots with
small pieces of aluminium foil.
• After defrosting, wrap in aluminium foil
for 10 - 15 minutes, until thoroughly
defrosted.
x9
Ed-2 Defrost
Minced Meat
0,2 - 0,8 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish
• Place the block of minced meat in a
flan dish in the centre of the turntable.
• When the audible signal sounds, turn the
food over. Remove the defrosted parts
if possible.
• After defrosting cover with aluminium foil,
stand for 5 - 10 minutes, until thoroughly
defrosted.
x10
Ed-3 Defrost
Poultry
0,9 - 1,5 kg (100 g)
(initial temp -18°C)
(See note below)
Flan dish
• Place the poultry in a flan dish in the
centre of the turntable.
• When the audible signal sounds, turn
over and shield thin parts and warm
spots with small pieces of aluminium
foil.
• After defrosting, rinse with cold water,
cover with aluminium foil and stand
for 15 - 30 minutes until thoroughly
defrosted.
• Finally clean the poultry under running
water.
x11
Ed-4 Defrost
Cake
0,1 - 1,4 kg (100 g)
(initial temp -18°C)
Plate
• Remove all packaging from the cake.
• Place on a plate in the middle of the
turntable.
• After defrosting, cut the cake into
similar sized pieces keeping space
between each piece and let stand for
10 - 60 minutes until evenly defrosted.
x12
Ed-5 Defrost
Bread
0,1 - 1,0 kg (100 g)
(initial temp -18°C)
Flan dish
(Only sliced bread is
recommended for this
programme.)
• Distribute in a flan dish in the centre
of the turntable. For 1,0 kg distribute
directly on the turntable.
• When the audible signal sounds, turn
over, re-arrange and remove defrosted
slices.
• After defrosting cover in aluminum
foil and stand for 5 - 15 minutes, until
thoroughly defrosted.
NOTE: Express Defrost
1 Steaks and Chops should be frozen in one layer.
2 Minced meat should be frozen in a thin shape.
3 After turning over, shield the defrosted portions with small, flat pieces of aluminium foil.
4 The poultry should be processed immediately after defrosting.
151/GB-12
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