Sharp R-239VNW User Manual

E – 11
Instant Action Menu Guide
Menu
Quantity (Unit
per pressing
each INSTANT
ACTION pad)
Initial
Temperature
(approx.)
Procedure
Standing
Time
(minutes)
Dinner Plate
MEAT POTATO VEGETABLES
175-180 g 125 g 100 g
Beef, Lamb
Chicken,
T-Bone
sliced
2 varieties
eg. sliced Carrot
Zucchini, Broccoli
1 serve
(approx. 400g)
+ 3°C
Refrigerated
Cover with plastic wrap.
After cooking, stand
covered.
•
•
2
Beverage
includes: Tea
Coffee
Water
1 – 4 cups
(1 cup, 250 ml)
+ 20°C
Room
temperature
No cover.
Place on the outside of
turntable.
After reheating, stir.
•
•
•
Fresh Vegetables 0.1 – 0.6 kg
Carrots
hard vegetables
(0.1 kg)
Potato
Beans / Brussels Sprouts
medium vegetables
Broccoli / Caulifl ower
Zucchini / Spinach
soft vegetables
Cabbage
+ 3°C
Refrigerated
Wash the vegetables.
Arrange the vegetables
in a shallow dish in the
following way: hard
vegetables around the
outside, soft vegetables
in the centre, medium
vegetables in-between.
Cover with glass lid or
plastic wrap.
After cooking, stand
covered and stir.
•
•
•
•
1 – 5
Frozen Vegetables 0.1 – 0.6 kg
Carrots hard vegetables (0.1 kg)
Beans / Brussels Sprouts
medium vegetables
Broccoli / Caulifl ower
Corn
Green Peas soft vegetables
Mixed Vegetables
– 18°C
Frozen
Before cooking, separate
vegetables eg. broccoli
as much as possible.
Arrange the vegetables
in a shallow dish in the
following way: hard
vegetables around the
outside, soft vegetables
in the centre, medium
vegetables in-between.
Cover with a glass lid or
plastic wrap.
After cooking, stand
covered and stir.
•
•
•
•
1 – 5
Jacket Potato
Potato (whole)
1 – 6 pieces
1 piece,
approx. 150 g
+ 20°C
Room
temperature
Use washed new
potatoes.
Pierce twice with fork on
each side.
Place on outside of
turntable.
The oven will “beep”
and stop, CHECK will
fl ash on and off.
Turn over potatoes and
press start to continue
cooking.
After cooking , stand,
covered with aluminium
foil.
•
•
•
•
•
•
3 – 10
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Sharp R-239VNW Specifications

General

Brand	Sharp
Model	R-239VNW
Category	Microwave Oven
Language	English