15
The STEAM MENU allows you to cook 2 popular
steam menus.
Follow the details provided in Steam Menu Menu
Guide.
MENU
Steam Fish
eg: Sea Bream
Red Snapper
Carp
Pomfret
Golden Thread
Black Mullet
Flatfish
Garoupa
etc.
Steam Meat
eg: Pork patty
Beef patty
Spare rib cubes
Chicken pieces
etc.
(Note: When cooking pomfret, use MORE setting for better
result.)
QUANTITY
PROCEDURE
• Wash fish thoroughly and
remove scales.
• Make a few slits on the skin
of fish, pierce the eyes of
fish.
• Put on a shallow dish, 22-
28 cm in diameter.
• Sprinkle lightly with water,
salt and oil.
• Put green onion and ginger
slices on top.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
• Marinate the meat.
• For meat patty, try to make
it a thin layer especially in
the centre.
• Put on a shallow dish, 22-
28 cm in diameter.
• Cover with microwave
wrap or glass lid.
• After cooking, stand for 2
minutes.
Whole fish
or
Fish fillet
Serving (s) Weight
1 1 serve 130-199g
2 2 serves 200-300g
3 3 serves 301-420g
Times of
pressing
Serving (s) Weight
1 1 serve 180-289g
2 2 serves 290-400g
3 3 serves 401-520g
Times of
pressing
1-3 serves
INITIAL
TEMPERATURE
8-12°C
Refrigerated
temperature
8-12°C
Refrigerated
temperature
1-3 serves
COOK
Steam Menu
* Suppose you want to cook 2 serves of steam meat: —
Step
Press the Steam Menu pad
until the desired menu
number is displayed (for
meat press twice).
Procedure Pad Order Display
1
Press the number pad to
enter quantity.
Press the INSTANT COOK/
START pad.
QTY will flash on and off.
COOK will flash on and off.
QTY
COOK
The cooking time will appear and count
down to zero.
When it reaches zero, the oven will "beep".
2
3
x 2
Steam Menu Menu Guide
NO.
1
2
1.Fish
2.Meat
STEAM
MENU
INSTANT COOK
START
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