12
Auto Cook Menu Guide
NOTE Water temperature should be about 20°C at initial cooking.
PROCEDURE
QUANTITYMENU
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (about 2
) and soak
for 30 mins (stir rice a few times
during soaking).
• Stir and cook with cover.
• After cooking, stir lightly and
stand for 5 mins with a cover.
Serving (s) Rice Water
1
1 serve (1-2 persons) 150g 250ml
2
2 serves (3-5 persons) 300g 480ml
Times of
Pressing
1-2 serves
• Wash rice until water runs clear.
• Place rice and water into a deep
casserole (about 2
) and soak
for 30 mins (stir rice a few times
during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and
stand for 5 mins.
Serving (s) Rice Water
1
1 serve (1-2 persons)
50g
750ml
2
2 serves (3-5 persons)
80g
1400ml
Times of
Pressing
1-2 serves
Rice
Congee
Menu Variation
eg
★
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock Fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice Salted Turnip (chopped)
3 Spring Onions (chopped)
The ingredients can be added just after finish, with salted
turnip and spring onions as garnish and sprinkles on top.
NOTE
★
Congee with Salted Pork and Preserved Duck Eggs
Ingredients: approx. 230g (
1
/2 lb) Lean Pork (chopped)
(3-5 persons) 2 Preserved Duck Eggs (diced)
Serving (s) Rice Water
1
1 serve (1-2 persons)
100g
1200ml
2
2 serves (3-5 persons)
160g
2200ml
Times of
Pressing
Porridge
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after
finish or 10 mins before finish.
eg
★
Chicken Porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) Spring Onion, cut 3cm long
★
Fish Porridge: 250g Fish (precooked)
(3-5 persons) 2 slices Ginger (cut into stripes)
1-2 serves • Wash rice until water runs clear.
• Place rice and water into a deep
casserole (2
for 1 serve, 3 for 2
serves) and soak for 15 mins (stir
rice a few times during soaking).
• Stir and cook uncovered.
• After cooking, stir lightly and
stand for 5 mins.
PAD
NOTE The ingredients can be added 10 min. before finish.
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
To Next Page
Loading...
Need help?
General
