Sharp R-350H Operation Manual And Cooking Guide

22
A40441,ISRAEL R-340H/R-350H O/M
Instant Action Menu Guide
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the
food after cooking and if necessary continue cooking manually.
+ 3°C
Refrigerated
Dinner Plate
1 serve
( approx. 400 g )
• Cover with plastic wrap.
• After cooking, stand covered.
MEAT POTATO VEGETABLES
175-180g 125g 100g
Beef, Lamb sliced
2 varieties
Chicken, T-Bone eg. sliced Carrot, Zucchini
Broccoli
2
1 - 5
+ 20°C
Room temperature
1 - 4 cups
(1 cup, 250 ml)
• No cover
• Place on the outside of turntable.
• After reheating, stir.
Beverage (R-350H)
includes: Tea
Coffee
Water
0.2–1.0 kg
(0.2 kg)
+ 3°C
Refrigerated
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a
shallow dish in the following
way: hard vegetables around
the outside, soft vegetables in
the centre, medium vegetables
in-between.
• Cover with glass lid or plastic
wrap.
• After cooking, stir then stand
covered.
NOTE: Use MORE setting for
potato.
Fresh Vegetables
}
}
hard vegetables
medium vegetables
soft vegetables
}
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
Menu
Quantity
(Unit per pressing each
INSTANT ACTION pad)
Initial
Temperature
(approx.)
Standing
Time
(minutes)
Procedure
- 18°C
Frozen
2 - 8 pieces
(2 pitot)
• No cover
• Place on the turntable.
Pitot (R-340H)
R-340H/R-341H,EN O/M,P16-21 03.12.24, 2:29 PM22

Sharp R-350H Specifications

General

Brand	Sharp
Model	R-350H
Category	Microwave Oven
Language	English