19
A37852,Israel R390F(S) O/M,EN/HEB
Fresh Vegetables
Carrots
Potato
Beans
Brussels Sprouts
Broccoli
Cauliflower
Zucchini
Spinach
Cabbage
hard vegetables
medium vegetables
soft vegetables
0.2 - 1.0 kg
(0.2 kg)
1 - 5
VEGETABLES
100g
2 varieties
eg. sliced Carrot, Zucchini
Broccoli
MEAT
175 - 180g
Beef, Lamb
Chicken, T-Bone
1 serve
1 serve,
approx. 400 g
The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality).
Check the food after cooking and if necessary continue cooking manually.
Initial
Temperature
(approx.)
Standing
Time
(minutes)
Procedure
• Cover with plastic wrap.
• After cooking, stand covered.
+ 3°C
Refrigerated
+ 20°C
Room temperature
Menu
Dinner Plate
1 - 4 cups
(1 cup, 250 ml)
POTATO
125g
sliced
2
( )
– 18°C
Frozen
• Place upside down on the turn-
table.
• Cover with paper towel.
• The oven will "beep" and stop.
CHECK will flash on and off.
Turn over pies and press start to
continue cooking.
• After cooking, stand.
+ 3°C
Refrigerated
1 - 4 pieces
1 piece,
approx. 160-200 g
1 - 4 pieces
1 piece,
approx. 90 g
1 - 3
( )
Quantity
(Unit per pressing each
INSTANT ACTION pad)
( )
Instant Action Menu Guide
• No cover
• Place on the outside of turntable.
• After reheating, stir.
Reheat Pie
includes: Pies
Pasties
Beverage
includes: Tea
Coffee
Water
• Wash the vegetables.
• Cut potatoes into small pieces.
• Arrange the vegetables in a shallow
dish in the following way:
hard vegetables around the outside,
soft vegetables in the centre,
medium vegetables in-between.
• Cover with glass lid or plastic wrap.
• After cooking, stir then stand covered.
NOTE: Use MORE setting for potato.
Reheat Pizza
• Place pizza on paper towel on the
turntable.
+ 3°C
Refrigerated
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