Sharp R-734 User Manual

15
EXPRESS MENU & EXPRESS COOK CHARTS
ENGLISH
EXPRESS MENU
NO.
C1-1 Express Menu
Chicken Pan with
Vegetables
C1-2 Express Menu
Mince and Onion
C2-1 Express Menu
Gratinated Fish Fillet
C2-2 Express Menu
Gratin
WEIGHT (Increasing
Unit) / UTENSILS
0,5 - 1,5 kg* (500 g)
(initial temp Chicken 5° C)
Gratin dish with microwave
foil
0,5 - 1,5 kg* (500 g)
(initial temp Mince 5° C)
Casserole dish with lid
0,5 - 1,5 kg* (500 g)
(initial temp Fish 5° C)
Gratin dish
Low rack
0,5 - 1,5 kg* (500 g)
(initial temp 20° C)
Gratin dish
Low rack
PROCEDURE
• See recipe for Chicken Pan with Vegetables
on page 17.
* Total weight of all ingredients.
• See recipe for Mince and Onion on page 17.
* Total weight of all ingredients.
• See recipes for Gratinated Fish Fillet on pages
17-18.
* Total weight of all ingredients.
• See recipes for Gratin on page 18.
* Total weight of all ingredients.
EXPRESS COOK
NO.
EC-1 Cook
French Fried Potatoes
Thick type
(recommended for
conventional ovens)
EC-2 Cook
Grill Skewers
See Recipes on page
XX.
EC-3 Cook
Chicken Legs
WEIGHT (Increasing
Unit) / UTENSILS
0,2 - 0,4 kg (50 g)
(initial temp -18° C)
Flan dish
High rack
0,2 - 0,8 kg (100 g)
(initial temp 5° C)
High rack
0,2 - 0,8 kg (50 g)
(initial temp 5° C)
High rack
PROCEDURE
• Remove the frozen french fried potatoes from
the package and place them on a flan dish.
• Place the dish on the high rack in the oven.
• When the audible signals sound, turn over.
• After cooking, remove from the dish and put on
a plate for serving. (No standing time is
necessary).
• Add salt to taste.
NOTE: The dish gets very hot during cooking.
To avoid burning yourself, please use
oven gloves for removing the flan dish
from the oven.
• Prepare the grill skewers.
• Place on a high rack and cook.
• When the audible signal sounds turn over.
• After cooking, remove and put on a plate for
serving. (No standing time necessary).
• Mix the ingredients and spread on the chicken
legs.
• Pierce the skin of the chicken legs.
• Put the chicken legs on the high rack, skin side
down, with the thin ends towards the centre.
• When audible signals sound, turn the food over.
• After cooking, remove and stand for
approximately 5 minutes.
x1
x2
x1
x2
BUTTONS
BUTTONS
x1
x2
x3
Ingredients for 0,6 kg chicken legs: 3 pieces, 1-2 tbsp
oil,
1
/
2 tsp salt, 1 tsp sweet paprika, 1 tsp rosemary
R-734/F English 22/1/01 12:20 pm Page 15

Sharp R-734 Specifications

General

Brand	Sharp
Model	R-734
Category	Microwave Oven
Language	English