14
AC-1
Roast Beef/Lamb
AC-2
Roast Pork
AC-3
Roast Poultry
AC-4
Chilled Ready
Meals
AC-5
Frozen Ready
Meals
0.6 - 1.8 kg
(1lb 5oz - 3lb 15oz)
1.2 - 1.8 kg
(2lb 10oz - 3lb 15oz)
0.3 kg - 0.8 kg
(11oz - 1lb 12oz)
0.3 kg - 0.8 kg
(11oz - 1lb 12oz)
• Place meat in a flan dish on the low rack.
• Turn meat over when the oven indicates.
• After cooking, leave meat to stand covered in aluminium foil
for10 minutes.
NOTE: Use the MORE key for meat well done and the LESS key
for rare meat. It is not possible to use the LESS key for pork.
• Place poultry breast side down in a flan dish on the low rack.
• Turn poultry over when the oven indicates.
• After cooking, leave poultry to stand wrapped in aluminium foil
for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry.
• Using a skewer, pierce the film covering in five places.
For one section containers:
For two section containers:
rice meat
For bag types:
• Place the meal in the centre of the turntable.
• When the audible signal sounds, stir and re-cover.
NOTES:
• It is not possible to use the LESS key for this menu.
• Press MORE ( ) for cooking non-stirable meals.
• If the packaging is damaged, place food in a similar shape and
size dish, wrap in cling film, pierce as above and cook.
• For DEEP DISH lasagne cook as manufacturers instructions.
• As above.
NOTES:
• It is not possible to use the LESS key for this menu.
• Press MORE ( ) key for cooking non-stirable meals.
• If the packaging is damaged, place food in a similar shape and
size dish, wrap in cling film, pierce as above and cook.
AUTO COOK CHARTS
MENU NUMBER
WEIGHT RANGE COOKING PROCEDURE
AUTO COOK
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