EXPRESS COOK & EXPRESS DEFROST automatically works out the correct cooking mode and cooking
time. You can choose from 9 EXPRESS COOK & 6 EXPRESS DEFROST menus. What you need to know
when using this automatic function:
The final temperature will vary according to the
initial temperature. Check food is piping hot after
cooking. If necessary, you can extend the
cooking time and change the power level.
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EXPRESS COOK & EXPRESS DEFROST OPERATION
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Example:
To cook Gratin 1.5 kg (C-9)
TIMER/WEIGHT/
POWER knob
+1min/START button
2. Enter the weight by rotating
the TIMER/WEIGHT/
POWER dial clockwise.
x1
x9
3. Press the +1min/START
button once.
1. Select the menu required by
pressing the EXPRESS
COOK button 9 times.
x1
1.
Menu number
1. STEAKS, CHOPS/
MINCED MEAT button
2. POULTRY/CHICKEN
LEGS button
3. CAKE/BREAD button
2. The weight or quantity of the food can be input by
rotating the TIMER/WEIGHT/POWER knob until
the desired weight/quantity is displayed.
• Enter the weight of the food only. Do not
include the weight of the container.
• For food weighing more or less than weights/
quantities given in the EXPRESS COOK &
EXPRESS DEFROST charts, use manual operation.
For best results, follow the cooking charts in the
cookbook.
3. To start cooking press +1min/START button.
When action is required (e.g. to turn food over)
the oven stops and the audible signals sound,
remaining cooking time and any indicator will flash
on the display. To continue cooking, press the
+1min/START button.
For example:
1a. EXPRESS COOK: Press the EXPRESS COOK
button once, the display will appear as shown.
1b. EXPRESS DEFROST: Each EXPRESS
DEFROST button has two menus.
If you press the CAKE/BREAD button once, the
display will appear as shown:
The menu can be chosen by pressing the EXPRESS COOK or desired EXPRESS DEFROST button until the
desired menu number is displayed. See pages 14-16 “EXPRESS COOK & EXPRESS DEFROST charts”.
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