E – 23
Menu Variation
eg
★
Congee with Pallock Fish and Peanuts
Ingredients: 100g Pallock fish (fried; chopped)
(3-5 persons) 50g Peanuts
1 slice salted turnip (chopped)
3 spring onions (chopped)
NOTE The ingredients can be added just
after finish, with salted turnip and spring
onions as garnish and sprinkles on top.
★
Congee with salted pork and preserved duck eggs
Ingredients: approx. 230g (
1
/2 lb) lean pork (chopped)
(3-5 persons) 2 preserved duck eggs (diced)
NOTE The ingredients can be added 10 min. before finish.
Serving (s) Rice Water
1 serve (1-2 persons) 150g 250ml
2 serves (3-5 persons) 300g 480ml
Serving (s) Rice Water
1 serve (1-2 persons) 50g 750ml
2 serves (3-5 persons) 80g 1400ml
Serving (s) Rice Water
1 serve (1-2 persons) 100g 700ml
2 serves (3-5 persons) 140g 1400ml
NOTE 1. Water temperature should be about 20°C at initial cooking.
2. The above serving should be entered in times of PCS as shown on the display.
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Rice Cook Menu Guide
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Menu
Procedure
Menu
No.
Quantity
Rice • Wash rice until water runs clear.
• Place rice and water into a deep cas-
serole (about 2
) and soak for 30
mins.
• Stir and cook with cover.
• After cooking, stir lightly and stand
coverd for 5 mins.
• Wash rice until water runs clear.
• Place rice and water into a deep cas-
serole (about 2 ) and soak for 30
mins.
• Stir and cook uncovered.
• After cooking, stir and stand.
• Wash rice until water runs clear.
• Place rice and water into a deep cas-
serole (2
for 1 serve, 3 for 2 serves)
and soak for 15 mins.
• Stir and cook uncovered.
• After cooking, stir and stand.
Congee
•You can select desired doneness by using
LESS/MORE setting. (See page E-34.)
Menu Variation
You can enjoy the variation by putting some ingredients into Porridge just after finish or 10 mins
before finish.
eg
★
Chicken porridge: 200g Chicken (cut small pieces, precooked)
(3-5 persons) spring onion, cut 3cm long
★
Fish porridge : 250g fish (precooked)
(3-5 persons) 2 slices ginger (cut into stripes)
Porridge
•You can select desired doneness by using
LESS/MORE setting. (See page E-34.)
•You can select desired doneness by using
LESS/MORE setting. (See page E-34.)
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