10
HOW TO OPERATE YOUR OVEN
MANUAL COOKING
• Enter the cooking time and use microwave power levels 10% to 100% to cook (refer to page 7).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand.
• Refer to the cooking charts in the cookbook section, pages 38 - 40.
Example:
To cook for 2 minutes 30 seconds on 70% microwave power.
Your oven enables you to cook and defrost food
using the automatic programmes, or to cook and
defrost food manually.
Automatic cooking and defrosting allows you to
cook and defrost using preset programmes
where the timings have been calculated for you,
e.g Express Cook and Express Defrost.
Manual cooking and defrosting allows you to
cook/defrost foods and weights which are not
included in the automatic programmes.
The following are examples of manual cooking
and defrosting.
For automatic cooking and defrosting refer to
pages 16 - 23.
1. Enter the cooking time by
pressing the 1 MIN. key
twice, then the 10 SEC.
key three times.
2. Input the power level by
pressing the POWER
LEVEL key twice.
3. Press the START/
AUTO MINUTE key
once to start cooking.
The display will count down
through the cooking time.
x2
x1
x2
x3
Opening and closing the door:
To open the oven door, pull the door opening handle.
Starting the oven:
Close the door and press the START/AUTO MINUTE key.
Stopping the oven:
If you want to stop the oven during cooking, press the
STOP/CLEAR key once or open the oven door.
If you want to cancel the cooking programme, press the
STOP/CLEAR key twice.
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