Sharp R-820E User Manual

REHEATING/DEFROSTING CONVENIENCE - FOOD CHART
NOTE: Room Temperature +20ºC Refrigerator Temperature +3ºC Frozen Temperature -18ºC
A-5
FOOD WEIGHT COOKING TIME AND POWEL LEVEL SPECIAL INSTRUCTIONS STANDING TIME
Beverage (room temp.) 250mL per cup
1 cup
2 cups
1 minute 50 seconds 100% 3 minutes 30 seconds 100%
Stir after heating.
Canned Food (room temp.) (e.g. Spaghetti, Baked Beans)
1 cup
2 cups
4 minutes 50% 9 minutes 50%
Place food in bowl. Cover with plastic wrap and pierce 5 times with a skewer. Stir halfway.
Canned Soup (room temp) 250mL per cup (thin soup)
1 cup
2 cups
2 minutes 50% 4 minutes 50%
Place food in bowl. Cover with plastic wrap or lid. Stir halfway.
Meat Pie (refrigerated) Individual 180g each
1 pie
4 pies
5 minutes 50% 14 minutes 50%
Place directly on turntable, face side down. Cover with paper towel. Turn over halfway.
3 minutes 3 minutes
Frozen Rice/Pasta Dinners (e.g. Lasange, Risotto)
300-500g
8 minutes 100% Remove from foil container. Cover with
plastic wrap or lid. Allow to stand
2 minutes
Dinner Plate (refrigerated) 350g-400g per serve
1 serve 4 minutes 10 seconds 100% Slice potato. Cover plate with plastic wrap
and pierce 5 times with a skewer. Place directly on turntable. Allow to stand.
Casserole (refrigerated) 250g per serve
1 serve
2 serves
4 minutes 100% 7 minutes 100%
Place in a bowl, cover with plastic wrap. Place directly on turntable. Stir halfway. Allow to stand, then stir.
2 minutes 2 minutes
Croissants (frozen) 2
4
2 minutes 30% 3 minutes 30%
Place between paper towels. Place directly on the turntable.
Fruit Pie individual (frozen) 135g each
1 2
2 minutes 30% 4 minutes 30%
Remove from foil container. Place on a plate and then onto the turntable. Allow to stand.
2 minutes 2 minutes
Danish Pastry whole (frozen)
400g 3 minutes 30% Remove from foil container. Place on
dinner plate. Allow to stand.
2 minutes
SMART MANUAL COOKING
CHARTS

Sharp R-820E Specifications

General

Brand	Sharp
Model	R-820E
Category	Microwave Oven
Language	English