18
AUTO ROAST
Press to select from 6 automatic roasting menu items.
These are well suited to mix the convenience of micro-
wave cooking with convection and roasting. The mar-
riage of these cooking methods produces juicy meats,
with just the right amount of browning and crispness.
• Suppose you want to roast 2.2 pounds of chicken.
PrOCEDUrE DisPlay
1. Press AUTO ROAST pad.
SELECT
MENU
NUMBER
2. Press number
3 for roast
chicken.
ROAST
CHICKEN
ENTER
WEIGHT
3. Press number 22 to enter
the weight (in pounds and
tenths of a pound).
2.2
PRESS
START
4. Press START/+30 SEC pad.
36.12
5. Halfway the oven will beep 4
times and stop cooking, open
the door. Turn chicken over.
Close the door.
Press START/+30 SEC pad.
PRESS
START
6. Press START/+30 SEC pad.
18.06
HELPFUL HINT:
You can get a cooking hint whenever HELP is lit in
the display.
WARNING:
The oven cavity, door, turntable, racks, dishes and
especially bottom heater will become very hot, use
thick oven mittens when inserting/removing the food
or turntable from the oven to PREVENT BURNS.
NOTES
1. After cooking completion and removing food, there
is a case that the cooling fan remains on and NOW
COOLING
is displayed until the oven cavity has cooled.
2.
ERROR will be displayed if: More or less than the
quantity or weight of foods suggested in the menu
guides are programmed. To clear, press the STOP/
CLEAR pad and reprogram.
3. Carefully follow the details provided in each MENU
GUIDE to achieve the best result. If the details are
not followed carefully the food may be overcooked,
undercooked or
ERROR may be displayed.
4. Food weighing more or less than the quantity or
weight listed in each MENU CHART should not be
cooked with the automatic menus or Instant Action.
5. When entering the weight of the food, round off the
weight to the nearest tenth of a pound. For example
1.34 pounds becomes 1.3 pounds and 1.76 pounds
becomes 1.8 pounds.
6. Tochangethenalcookingresultfromthestan-
dard setting, press the MORE or LESS pad prior
to pressing the START/+30 SEC pad.
7. Thenalcookingresultwillvaryaccordingtothe
food condition (e.g. initial temperature, shape, qual-
ity). Check the food after cooking and if necessary
continue cooking manually.
CONvECTION/AUTOMATIC MIX OPERATION
AUTO ROAST CHART
FOOD aMOUNT PrOCEDUrE
1. Roast Beef 1.1 - 3.3 lbs Place on low rack. Let stand covered with foil 5 to 15 minutes.
2. Fried Chicken 0.7 - 2.2 lbs Place on low rack. Let stand covered with foil 5 minutes.
3. Roast Chicken 2.2 - 4.4 lbs Place on low rack. Let stand covered with foil 5 to 15 minutes.
4. Roast Pork 1.1 - 3.3 lbs Place on low rack. Let stand covered with foil 5 to 15 minutes.
5. Grilled Steak & Chops 0.4 - 2.2 lbs Place on turntable. Drain juices when turning.
6. Grilled Chicken Pieces 0.4 - 2.2 lbs Placeonhighrack.Butterythickpieces.Letstandcoveredwith
foil 5 minutes.
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