Sharp R-830B User Manual

35
34
BAKINg RECIPES
Colossal Chocolate Chip Cookie
1 cup all-purpose flour
1
/8 teaspoon baking soda
1
/2 teaspoon baking powder
1
/8 teaspoon salt
1
/4 cup granulated sugar
3
/4 cup packed brown sugar
1
/2 cup margarine or butter
1
/2 teaspoon vanilla
1 egg
1 package (6 ounces) chocolate chips
1
/2 cup chopped nuts (optional)
Makes one 11"-12" cookie
Preheat oven to 350°F.
Combine flour, baking soda, baking powder and salt;
set aside. Cream together sugars, margarine and
vanilla. Beat until creamy. Beat in egg. Gradually add
flour mixture; mix well. Stir in chocolate chips and nuts.
Spread mixture into 1 ungreased 11 to 12 inch round
pizza pan. Bake 22 to 24 minutes at 350°F or until
wooden pick inserted in center comes out clean. Let
cool in pan. Cut into 16 wedges.
Nutrition facts per serving:
Calories: 208
Protein: 2 g.
Carbohydrate: 23 g.
Fat: 13 g
Cholesterol: 17 mg.
Sodium: 108 mg.
Coconut Oatmeal Pie
3 eggs, well beaten
1 cup packed brown sugar
2
/3 cup granulated sugar
2
/3 cup quick-cooking oats
2
/3 cup shredded coconut
1
/2 cup milk
2 tablespoons margarine or butter, melted
1 teaspoon vanilla
1
/2 cup broken pecans
1 9-inch unbaked pie shell
Makes 8 servings
Preheat oven to 375°F. Combine all ingredients except
pecans in large bowl. Add pecans; mix well. Pour into
pie shell. Bake 35 to 45 minutes at 375°F. or until set.
Nutrition facts per serving:
Calories: 504
Protein: 7 g.
Carbohydrate: 66 g.
Fat: 25 g
Cholesterol: 104 mg.
Sodium: 215 mg.
Easy Cranberry Tea Cake
3
/4 cup margarine or butter, softened
1
1
/2 cups sugar
3 eggs
2
1
/2 teaspoons almond extract
3 cups all-purpose flour
1
1
/2 teaspoons baking powder
1
1
/2 teaspoons baking soda
3
/4 teaspoon salt
1
1
/2 cups sour cream
3
/4 cup canned whole berry cranberry sauce
Makes 16 servings
Preheatovento275˚F.
Thoroughly grease and flour 12-cup fluted bundt cake
pan. With an electric mixer, beat margarine. Gradually
add sugar and beat until fluffy. Add eggs, one at a time,
beating well after each addition. Add extract.
Sift dry ingredients together and add alternately with
the sour cream. Fold in cranberries.
Pour into prepared pan and bake 50 to 60 minutes
on CONVEC 275˚F or until wooden pick inserted in
center comes out clean. Allow to cool on counter 30
minutes. Turn out onto plate and allow to finish cooling
before glazing.
Glaze:
3
/4 ccup powdered sugar
1
/2 teaspoon almond extract
2 teaspoons warm water
1
/4 cup toasted sliced almonds
Combine first 3 ingredients. Drizzle on cake and top
with almonds.
Nutrition facts per serving:
Calories: 350
Protein: 5 g.
Carbohydrate: 48 g.
Fat: 16 g
Cholesterol: 62 mg.
Sodium: 360 mg.

Sharp R-830B Specifications

General

Brand	Sharp
Model	R-830B
Category	Microwave Oven
Language	English