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Sharp R-84ST User Manual

Sharp R-84ST
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INSTANT ACTION CHART
19
POTATO CHART
ENGLISH
Procedure:
Remove the deep-frozen, French-fried potatoes
(recommended for conventional ovens) from the
package and place them on the turntable.
For thick French fried potatoes, use the
MORE ( ) key, for Potato croquettes use the
LESS ( ) key.
After cooking, remove from the turntable and put
on a plate for serving.
French Fried Potatoes
Quantity: 0,2 - 0,4 kg
Utensils: Directly on the turntable
Increasing unit: 50 g
Initial food Temp: -18
o
C, Frozen
Recommended
menus: French Fried potatoes, potato
croquettes.
Boiled Potatoes /
Jacket Potatoes
Quantity: 0,1 - 0,8 kg
Utensils: Bowl & lid
Increasing unit: 100 g
Initial food temp: 20° C (room temperature)
Recommended
menus: Potatoes with or without skins.
Procedure:
Boiled Potatoes: Peel the potatoes and cut them
into similar sized pieces.
Jacket Potatoes: Choose potatoes of similar size
and wash them.
Put the boiled or jacket potatoes into a bowl.
Add the required amount of water (per 100g)
approx 2 tbsp and a little salt.
Cover with a lid.
When the oven stops and the audible signals
sound, stir and re-cover.
After cooking, let the potatoes stand covered for
1-2 minutes.
Roast Chicken
Quantity: 0,9 - 1,8 kg
Utensils: Low Rack
Increasing unit: 100 g
Initial food Temp: 5° C, Chilled
Ingredients: for 1,0 kg grilled chicken:
1/2 tsp salt and pepper.
1tsp paprika, sweet.
2 tbsp oil.
Recommended
menus: Roast chicken
Procedure:
Mix the ingredients and spread on chicken.
Pierce the skin of the chicken.
Place the chicken on the low rack with breast side
down.
When audible signals sound, turn the chicken
over.
After cooking, let the chicken stand for approx. 3
minutes.
R-852/84ST ENGLISH 7/11/00 2:10 pm Page 19

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Sharp R-84ST Specifications

General IconGeneral
BrandSharp
ModelR-84ST
CategoryMicrowave Oven
LanguageEnglish

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