FOOD COOKING METHOD COOKING
TIME MODE
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven chips
(frozen)
Baked
potatoes
(fresh)
Roast
potatoes
(fresh)
Garlic Bread
(chilled)
Toasted
Sandwich
Place in a flan dish on the high rack.
Use Multiple Sequence cooking. (Page 22).
Stage 1: Cook on DUAL - 2, 30% for the first half of
cooking time. Turn over.
Stage 2: Cook on GRILL - 1 for second half of cooking time.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 2 - 3 minutes after cooking.
As above.
As above.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking time.
No standing time is required.
Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese
between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
9 - 10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11 - 12 Minutes
for 200g (7oz)
12 - 13 Minutes
for 400g (14oz)
11 Minutes
for 225g (8oz)
12 - 13 Minutes
for 450g (1lb)
16 - 17 Minutes
for 2 Potatoes
(250g each)
24 - 25 Minutes
675g (1
1
/
2
lb)
Potatoes
6 Minutes
for 1 baguette
6 Minutes
for 1 sandwich
Stage 1:
DUAL - 2, 30%
Stage 2:
GRILL - 1
As above.
As above.
DUAL - 2, 50%
As above.
As above.
DUAL - 2, 30%
As above.
DUAL - 2, 50%
DUAL - 2, 50%
DUAL - 2, 10%
DUAL - 2, 10%
NOTES: • Chilled foods are cooked from 5°C.
• Frozen foods are cooked from -18°C.
40
DUAL COOKING CHART (DUAL - 2)
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
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