Sharp R-84STM User Manual

RECIPES FOR MEAL IN ONE MENUS
PASTA BOLOGNESE
Serves 4
120g (5oz) onion, finely chopped
80g (3
1
/2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) lean minced beef
15ml (1 tbsp) dried mixed herbs
200ml (
1
/3 pint) red wine
500ml (18fl.oz) hot beef stock
salt and pepper to taste
250g (8
1
/2oz)
dried pasta
PASTA “QUORN” BOLOGNESE
Serves 4
120g (5oz) onion, finely chopped
80g (3
1
/2oz) celery, finely chopped
2 cloves garlic, crushed
1 bay leaf
400g (14oz) canned, chopped tomatoes
30ml (2 tbsp) tomato puree
350g (12oz) Quorn mince
15ml (1 tbsp) dried mixed herbs
200ml (
1
/3
pint) red wine
500ml (18fl.oz) hot vegetable stock
salt and pepper to taste
250g (8
1
/2oz)
dried pasta
1 Place all ingredients into a 2.5L casserole dish and mix well.
2 Place on the turntable. Do not cover.
3 Cook using MEAL IN ONE “Pasta Dish” key.
4 Stir when the oven indicates and again at the end of cooking.
NOTES:
•“Quick cook” pasta is not recommended for use in the above recipes.
•“Quorn” mince can be used from frozen or fresh.
PASTA DISH
42
Website: http://www.sharp.co.uk/support Help Line: 08705 274277 (office hours)
R-874M/R-84STM Op Man/Ck Bk 30/3/01 9:11 am Page 42

Sharp R-84STM Specifications

General

Brand	Sharp
Model	R-84STM
Category	Microwave Oven
Language	English